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Licensee
Name:
AWAY FROM THE WORLD CAFE
License Number:
SEA4800521
Rank:
Seating
License Expiration Date:
06/01/2018
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
360 DOCK ST STE A CEDAR KEY, FL 32625
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
10/09/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
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6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-10-05: Basic - Carbon dioxide/helium tanks not adequately secured. Outside back door. Also, under bar area. **Repeat Violation** - From follow-up inspection on 2017-10-09: Not secure in bar area. **Time Extended**
Basic - - From inspection on 2017-10-05: Basic - Equipment in poor repair. Door to walk in cooler has some wood rot on one door and door on other side of cooler is pulling away from frame creating a gap. - From follow-up inspection on 2017-10-09: No change. **Time Extended**
Basic - - From inspection on 2017-10-05: Basic - Floor soiled/has accumulation of debris. Large amount of buildup under cook line. Some buildup noted under tables and behind reach in freezers in kitchen area. Some buildup noted under counters in bar area. - From follow-up inspection on 2017-10-09: Some of area cleaned. Buildup remains under equipment on cook line and behind reach in freezer in back storage area. **Time Extended**
Basic - - From inspection on 2017-10-05: Basic - Gaskets with food residue build-up. On reach in cooler on cook line. - From follow-up inspection on 2017-10-09: **Time Extended**
Basic - - From inspection on 2017-10-05: Basic - Hood soiled with accumulated grease, dust or food debris. Above cook line. - From follow-up inspection on 2017-10-09: No change. **Time Extended**
Basic - - From inspection on 2017-10-05: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. On fixture in back area above slicer. **Repeat Violation** - From follow-up inspection on 2017-10-09: No change. **Time Extended**
High Priority - - From inspection on 2017-10-05: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Fish 48°. Chicken 60°. Beef 52°. Bacon 50°. Shrimp 54°. Cheese 51°. Gouda cheese 52°. In reach in cooler on cook line. Items placed in line at open. Manager moved items to reach in freezer to rapidly reduce temp. - From follow-up inspection on 2017-10-09: Blanched French fries 48°. Milk 57°. In left side reach in cooler.
Beef 58°. 57°. Shrimp 66°. Swiss cheese 62°. Pepper jack cheese 60°. Cut tomatoes 70°. Cut lettuce 62°. Chicken 66°. Raw bacon 70°. In right side reach in cooler on cook line.
Manager stated that items were placed inside unit approximately 1 hour ago. Employee placing bagged ice on top of products upon arrival. Items moved to walk in cooler to reduce to 41° or below. **Admin Complaint**
Intermediate - - From inspection on 2017-10-05: Intermediate - Hot water not provided/shut off at employee handwash sink. At hand washing sink in back area near two compartment prep sink. - From follow-up inspection on 2017-10-09: No change. **Time Extended**
Intermediate - - From inspection on 2017-10-05: Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired.
On cook line. Torn gaskets. All food held at 50°+ - From follow-up inspection on 2017-10-09: No change. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
