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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Name: VIRGINIA LEON License Number: SEA1607273
Rank: Seating License Expiration Date: 12/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 6520 PINES BLVD

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/21/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
7 2 7
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop raw beef in glass cooler in prep area
13-07-4    Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 1)Cook in kitchen multiple bracelets on arm 2) food handler on steam line has on a watch
10-12-4    Basic - In-use ice scoop stored on soiled surface between uses. Stored on top of ice Machine
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light over prep area near triple sink
14-31-4    Basic - Nonfood-grade bags used in direct contact with food. Cooked chicken in white thank you bag in glass 2 door cooler
12B-13-4    Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. McDonald's frappe in cooler with drinks for the customers
06-04-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. 1)Beef thawing at room temperature on black push chart 2) beef thawing at room temperature at triple sink
41-07-4    High Priority - Container of medicine improperly stored. Bag of medicine stored on clean dish rack
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Glass cooler- raw beef 56° raw chicken 57° cooked chicken 57°
03B-01-4    High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 1)Rice on rack 117° in kitchen cook line. 2) plantains 115° on steam table 3) fried cheese 117° on steam table
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over cooked chicken in glass 2 door cooler in prep area next to ice machine
01B-04-4    High Priority - Stop Sale issued due to food originating from an unapproved source. 100% Raw cow milk labeled not for human consumption.
01A-07-4    High Priority - Use of unpasteurized milk products. See stop sale. 100% Raw cow milk labeled not for human consumption.
29-34-4    High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to triple sink
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink near cash register
31B-03-4    Intermediate - No soap provided at handwash sink. Hand sink in kitchen
47-03-4    Observed electrical wiring in disrepair. For reporting purposes only.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395