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Licensee
Name:
VIRGINIA LEON
License Number:
SEA1607273
Rank:
Seating
License Expiration Date:
12/01/2021
Primary Status:
Closed
Secondary Status:
Location Address:
6520 PINES BLVD PEMBROKE PINES, FL 33024
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
03/21/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
7
2
7
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
1)Cook in kitchen multiple bracelets on arm
2) food handler on steam line has on a watch
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Light over prep area near triple sink
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
McDonald's frappe in cooler with drinks for the customers
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
1)Beef thawing at room temperature on black push chart
2) beef thawing at room temperature at triple sink
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Glass cooler- raw beef 56° raw chicken 57° cooked chicken 57°
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.
1)Rice on rack 117° in kitchen cook line.
2) plantains 115° on steam table
3) fried cheese 117° on steam table
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.