| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Observed a styrofoam bowl is being used as a scoop for dry ground corn. **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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08B-46-4
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Basic - Case/container/bag of food stored on floor in dry storage area. Observed bags of dry food are stored on the floor in the dry food storage room. **Repeat Violation** **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler. Observed containers of food stored on the floor in the walkin cooler. **Warning**
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36-37-4
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed acoustic tiles in all food prep and storage areas. **Repeat Violation** **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair in the rear of the establishment. **Repeat Violation** **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door **Repeat Violation** **Admin Complaint**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment under and behind the cooking equipment. **Warning**
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36-24-5
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Basic - Hole in or other damage to wall under the hand sink next to the 3 compartment sink. **Repeat Violation** **Warning**
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36-47-5
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Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning**
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29-27-4
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Basic - No mop sink or curbed cleaning facility provided. **Warning**
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35B-03-4
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Basic - Outer openings not protected with self-closing doors. The rear door does not close by itself. **Repeat Violation** **Warning**
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08A-26-4
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Basic - Raw animal food stored above unwashed produce. Observed raw shell eggs stored above unwashed produce in the walkin cooler. **Warning**
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36-72-4
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Basic - Walk-in cooler floor soiled. **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry in the dry food storeroom. **Repeat Violation** **Admin Complaint**
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50-17-2
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High Priority - High - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**
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03A-16-4
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High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Observed all food in the walkin cooler is 49f or warmer. Some food was moved to other working coolers and some put on a stop sale. **Corrective Action Taken** **Repeat Violation** **Warning**
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22-42-4
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High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed employee cleaning pot and not using sanitizer. **Warning**
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14-15-4
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High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed dry foods are being stored in 3 large galvanized garbage cans in the dry food storeroom. **Warning**
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03B-01-4
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High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed assorted meat filled pastries at 96-114f in a convection . The oven was turned on to reheat the pastries.. Also observed more assorted meat pastries in a hot hold box on the front counter at 100-116f. **Corrective Action Taken** **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach run behind the mirror in the women's bathroom. **Repeat Violation** **Admin Complaint**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 30-40 dry rodent droppings on a large white dough machine. Observed 10 dry rodent droppings on the floor by the large oven in the rear of the establishment. 5 dry rodent droppings on the floor behind a upright unused oven near the kitchen. Observed 6 dry rodent droppings on another dough machine in another prep area. Observed 16 dry rodent droppings on the floor under a shelf use to store food and take out containers in the kitchen. **Repeat Violation** **Admin Complaint**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Foid out of temperature in the walkin cooler more than 24 hrs. **Warning**
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11-07-4
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Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided handout . **Corrective Action Taken** **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed a strainer in the hand sink next to the 3 compartment sink. It was removed. **Corrected On-Site** **Warning**
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53A-01-5
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Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Repeat Violation** **Admin Complaint**
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to the 3 compartment sink. Paper towels were placed by the sink. **Corrected On-Site** **Repeat Violation** **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink.p next to the 3 compartment sink. Soap was put at the sink. **Corrected On-Site** **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked in the walkin cooler. Observed multiple cooked foods not date marked. Did not observe any date marking in use. **Warning**
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14-76-5
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Intermediate - Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. **Repeat Violation** **Warning**
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46-01-4
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Marked exit/path to marked exit blocked. For reporting purposes only. Rear door blocked **Repeat Violation**
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