| Violation
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|
Observation
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14-01-4
|
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Basic - Bowl or other container with no handle used to dispense food. Cheese/sauces **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Warning**
|
|
36-03-4
|
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Basic - Cove molding at floor/wall juncture broken/missing. Dish area **Warning**
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|
35A-03-4
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Basic - Dead roaches on premises. 1 in oven- discarded **Corrected On-Site** **Warning**
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|
12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
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08B-49-4
|
|
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler cook line **Corrected On-Site** **Warning**
|
|
13-03-4
|
|
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
|
|
24-08-4
|
|
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers **Corrected On-Site** **Warning**
|
|
14-11-4
|
|
Basic - Equipment in poor repair. Shaker lid, spatula with burn marks, ice build up walk in freezer **Warning**
|
|
36-71-4
|
|
Basic - Floor drains/drain covers heavily soiled. **Warning**
|
|
36-73-4
|
|
Basic - Floor soiled/has accumulation of debris. Along baseboards/under reach in coolers **Warning**
|
|
36-24-5
|
|
Basic - Hole in or other damage to wall. Tiles on wall by soda bag in box **Warning**
|
|
42-02-4
|
|
Basic - Improper storage of maintenance equipment that interferes with cleaning. Empty mop bucket after each use **Warning**
|
|
10-20-4
|
|
Basic - In-use tongs stored on equipment door handle between uses. Oven **Corrected On-Site** **Warning**
|
|
10-01-4
|
|
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Panko bread crumbs **Corrected On-Site** **Warning**
|
|
31B-04-4
|
|
Basic - No handwashing sign provided at a hand sink used by food employees. Cook line, by ice machine **Warning**
|
|
33-16-4
|
|
Basic - Open dumpster lid. Shared **Warning**
|
|
25-05-4
|
|
Basic - Single-service articles improperly stored. Bagged pizza boxes stored on floor **Corrected On-Site** **Warning**
|
|
36-05-4
|
|
Basic - Utility lines preventing proper floor cleaning. Plumbing at three compartment sink in bar **Warning**
|
|
36-69-4
|
|
Basic - Ventilation system inadequate as evidenced by condensation on walls/ceiling. Ceiling **Warning**
|
|
36-27-5
|
|
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under prep sink/handwash sink **Repeat Violation** **Warning**
|
|
02D-01-5
|
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Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles/bulk food **Warning**
|
|
03C-06-4
|
|
High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 15 seconds or equivalent time/temperature combination as specified in cooking chart. Raw comminuted pork patty 143-145°f placed back in oven reached 153-155°f for 15 seconds **Corrected On-Site** **Warning**
|
|
22-41-4
|
|
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm- called repairman **Corrective Action Taken** **Warning**
|
|
01D-01-4
|
|
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon- received from food purveyor **Corrected On-Site** **Warning**
|
|
14-15-4
|
|
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Spray bottles with oil/water **Warning**
|
|
03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. butter 45-50°f, garlic spread 48°f, ravioli 44-48°f placed into freezer **Corrective Action Taken** **Warning**
|
|
02C-01-4
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|
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Tiramisu 9/29/17, cooked risotto 9/29/17 **Warning**
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|
01B-24-4
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High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Tiramisu 9/29/17, cooked risotto 9/29/17 **Warning**
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22-20-4
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|
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
|
|
02B-02-4
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Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
|
|
22-01-4
|
|
Intermediate - Soda gun soiled. Bar- began cleaning **Corrective Action Taken** **Warning**
|
|
41-17-4
|
|
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser **Corrected On-Site** **Warning**
|
