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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: GORDITAS DON HUICHO License Number: SEA6214625
Rank: Seating License Expiration Date: 02/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 2071 DREW ST
CLEARWATER, FL 33765

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 04/12/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
5 3 19
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. In the rice bin **Repeat Violation** **Warning**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
25-10-4    Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. Front prep line **Warning**
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Cell phone above prep table and microwave **Corrected On-Site** **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Warning**
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. Throughout the kitchen area **Repeat Violation** **Warning**
08B-38-4    Basic - Food stored on floor. Soda in the bar area **Warning**
33-19-4    Basic - Garbage on the ground and/or pad around dumpster. **Warning**
33-23-4    Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Warning**
51-13-4    Basic - No Heimlich maneuver/choking sign posted. Gave manager a choking poster **Corrected On-Site** **Warning**
51-18-6    Basic - No copy of latest inspection report available. **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. Bar area **Corrected On-Site** **Repeat Violation** **Warning**
33-16-4    Basic - Open dumpster lid. **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Front area stand up reach in cooler **Warning**
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface. Front prep line area **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. Front kitchen area **Warning**
14-06-4    Basic - Wood food-contact surface not properly sealed. Front counter area and dry storage area **Repeat Violation** **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice is 48°, put it into the freezer to get it to 41° or below. Rice temperature is now 43° **Corrective Action Taken** **Warning**
08A-10-4    High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef over chicken nuggets **Corrected On-Site** **Warning**
41-02-4    High Priority - Toxic substance/chemical stored by or with food. WD 40 and degreaser on the prep table next to salt and other spices **Corrected On-Site** **Warning**
41-18-4    High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink 200+ ppms, corrected to 50 ppms **Corrected On-Site** **Warning**
41-27-4    High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200+ ppms, corrected to 50 ppms **Corrected On-Site** **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. Small one on the back prep table **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area **Corrected On-Site** **Repeat Violation** **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink. Bar area **Corrected On-Site** **Repeat Violation** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395