Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. In the rice bin **Repeat Violation** **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
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25-10-4
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Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. Front prep line **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Cell phone above prep table and microwave **Corrected On-Site** **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. Throughout the kitchen area **Repeat Violation** **Warning**
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08B-38-4
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Basic - Food stored on floor. Soda in the bar area **Warning**
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33-19-4
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Basic - Garbage on the ground and/or pad around dumpster. **Warning**
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33-23-4
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Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Warning**
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51-13-4
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Basic - No Heimlich maneuver/choking sign posted. Gave manager a choking poster **Corrected On-Site** **Warning**
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51-18-6
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Basic - No copy of latest inspection report available. **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. Bar area **Corrected On-Site** **Repeat Violation** **Warning**
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33-16-4
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Basic - Open dumpster lid. **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. Front area stand up reach in cooler **Warning**
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface. Front prep line area **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. Front kitchen area **Warning**
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14-06-4
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Basic - Wood food-contact surface not properly sealed. Front counter area and dry storage area **Repeat Violation** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice is 48°, put it into the freezer to get it to 41° or below. Rice temperature is now 43° **Corrective Action Taken** **Warning**
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08A-10-4
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High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef over chicken nuggets **Corrected On-Site** **Warning**
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food. WD 40 and degreaser on the prep table next to salt and other spices **Corrected On-Site** **Warning**
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41-18-4
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High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink 200+ ppms, corrected to 50 ppms **Corrected On-Site** **Warning**
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41-27-4
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High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200+ ppms, corrected to 50 ppms **Corrected On-Site** **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. Small one on the back prep table **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area **Corrected On-Site** **Repeat Violation** **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. Bar area **Corrected On-Site** **Repeat Violation** **Warning**
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