| Violation
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Observation
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16-23-4
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Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
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36-40-5
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Basic - Attached equipment soiled with accumulated dust, grease, or food debris. Hood has grease cycles hanging off it **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. To go cup in sauce **Corrected On-Site** **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dish washer **Warning**
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface. Step ladder **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in employee bathroom dusty, vent in dining room **Warning**
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24-06-4
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Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensils for chopping **Warning**
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35A-03-4
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Basic - Dead roaches on premises. 1 dead roach on floor in dry storage, 2 dead roaches under the trash can in prep area, 2 dead on floor under handsink in sushi bar, 1 dead roach under full oil container on food shelf, 1 dead roach in box of spices on prep table 3 dead roaches on floor under freezer, 1 dead on floor in dish area **Repeat Violation** **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above prep table **Corrected On-Site** **Warning**
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Hat on top of latex gloves **Repeat Violation** **Warning**
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13-07-4
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Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets on prep cook **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. Cook **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water. By grill **Warning**
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36-71-4
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Basic - Floor drains/drain covers heavily soiled. **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Under 3 bin sink **Warning**
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08B-36-4
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Basic - Food stored in a location that is exposed to splash/dust. Salad stored in handsink with dirty cloth on top. Stop sale issue **Warning**
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08B-38-4
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Basic - Food stored on floor. Carrotts. Sauces, noodles, etc **Corrected On-Site** **Warning**
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33-19-4
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Basic - Garbage on the ground and/or pad around dumpster. Trash out back, cigarette butts **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Holes in walls **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. **Warning**
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10-01-4
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Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Dry-rice has cup burried in it **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
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29-08-4
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Basic - Plumbing system in disrepair. Handsink in dry strorage area **Warning**
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25-05-4
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Basic - Single-service articles improperly stored. Hat on top of glove box on cook line **Corrected On-Site** **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. Trash can , shelving **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Bulk salt, sauce on dry storage shelf **Repeat Violation** **Warning**
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08B-02-4
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High Priority - Condensate line running into the bucket in walk in **Warning**
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41-05-4
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High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Spring rolls 84f put in cooler. Fresh garlic and oil at room temp **Corrective Action Taken** **Repeat Violation** **Warning**
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03F-04-4
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High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Sushi rice past time of 2pm **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over noodles in freezer **Corrected On-Site** **Warning**
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08A-21-4
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw scallops in walk in cooler **Corrected On-Site** **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on floor by prep table, 2 live roaches on floor under 3 bin sink, 3 live roaches on floor under prep sink in kitchen, 2 live under trash can in waitress area where soup is, 4 live roaches on floor under 3 bin sink in dish area **Repeat Violation** **Warning**
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01B-03-4
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High Priority - Stop Sale issued due to adulteration of food product. Salad in hand sink with dirty cloth on is **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Bulk bin **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Salad covered with dirty wet rag **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. Turned off. **Corrected On-Site** **Warning**
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53A-05-5
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area **Repeat Violation** **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. Prep area. No soap in employee bathroom **Warning**
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53B-14-5
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Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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