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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: SIAM GARDEN THAI RESTAURANT License Number: SEA6209503
Rank: Seating License Expiration Date: 02/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 3125 N 9 ST
ST PETERSBURG, FL 33704-2036

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/11/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
24-06-4    Basic - - From inspection on 2017-10-09: Observed: Clean utensils or equipment stored on soiled concrete wall near mop sink. **Repeat Violation** **Warning** Priority: Basic - From follow-up inspection on 2017-10-10: **Time Extended** - From follow-up inspection on 2017-10-11: **Time Extended**
14-09-4    Basic - - From inspection on 2017-10-09: Observed: Cutting board has cut marks and is no longer cleanable. **Warning** Priority: Basic - From follow-up inspection on 2017-10-10: **Time Extended** - From follow-up inspection on 2017-10-11: **Time Extended**
22-05-4    Intermediate - - From inspection on 2017-10-09: Observed: Cutting board(s) stained/soiled. **Warning**Priority: Intermediate - From follow-up inspection on 2017-10-10: **Time Extended** - From follow-up inspection on 2017-10-11: **Time Extended**
36-12-4    Basic - - From inspection on 2017-10-09: Observed: Floors not constructed to be easily cleanable. Kitchen and dish area. **Warning** Priority: Basic - From follow-up inspection on 2017-10-10: **Time Extended** - From follow-up inspection on 2017-10-11: **Time Extended**
38-01-4    Basic - - From inspection on 2017-10-09: Observed: Light shield damaged/in disrepair. In kitchen above cook line **Warning** Priority: Basic - From follow-up inspection on 2017-10-10: **Time Extended** - From follow-up inspection on 2017-10-11: **Time Extended**
38-07-4    Basic - - From inspection on 2017-10-09: Observed: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in cooler. **Warning** Priority: Basic - From follow-up inspection on 2017-10-10: **Time Extended** - From follow-up inspection on 2017-10-11: **Time Extended**
35B-04-4    Basic - - From inspection on 2017-10-09: Observed: Outer openings of establishment cannot be properly sealed when not in operation. Back prep area open to the elements, cannot be sealed properly with doors or windows. **Warning** Priority: Basic - From follow-up inspection on 2017-10-10: **Time Extended** - From follow-up inspection on 2017-10-11: **Time Extended**
03A-02-4    High Priority - - From inspection on 2017-10-09: Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. October 9 2017 observed tofu 47 °F, garlic in oil 84 °F, raw beef 44 °F, raw chicken 45 °F, baby corn 46 °F, bamboo 45 °F all at front cook line cooler. Immediate AC issued for non-complied post final order callback, case 2017038827 from initial case 2017009470. Raw pork in walk in cooler 46 °F. Front reach in cooler Wild rice 51 °F, custard 50 °F, sticky rice 49 °F. **Repeat Violation** **Admin Complaint** Priority: High Priority - From follow-up inspection on 2017-10-10: Custard 48 °F, brown rice 49 °F, sticky rice 48 °F, milk 48 °F, has been held in cooler since 10-9-17 **Admin Complaint** - From follow-up inspection on 2017-10-11: **Admin Complaint**
02C-02-4    Intermediate - - From inspection on 2017-10-09: Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice and peanut sauce, custard, wild rice. **Warning** Priority: Intermediate - From follow-up inspection on 2017-10-10: rice not date marked **Time Extended** - From follow-up inspection on 2017-10-11: **Time Extended**
25-35-4    Basic - - From inspection on 2017-10-09: Observed: Reuse of single-use articles. Plastic water bottles reused as ice packs in reach in cooler. **Warning** Priority: Basic - From follow-up inspection on 2017-10-10: **Time Extended** - From follow-up inspection on 2017-10-11: **Time Extended**
01B-02-4    High Priority - - From inspection on 2017-10-09: Observed: Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice from 10-7-17 49,49,48,46,47,47 °F. Peanut sauce from 10-7-17 46 °F. **Warning** Priority: High Priority - From follow-up inspection on 2017-10-10: see stop sale form **Admin Complaint** - From follow-up inspection on 2017-10-11: **Admin Complaint**
38-04-4    Basic - - From inspection on 2017-10-09: Observed: Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning** Priority: Basic - From follow-up inspection on 2017-10-10: **Time Extended** - From follow-up inspection on 2017-10-11: **Time Extended**
33-31-5    Basic - - From inspection on 2017-10-09: Observed: Unnecessary items/unused equipment on the premises. Back storage area full of old equipment. **Warning** Priority: Basic - From follow-up inspection on 2017-10-10: **Time Extended** - From follow-up inspection on 2017-10-11: **Time Extended**
23-10-4    Basic - - From inspection on 2017-10-09: Observed: Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning** Priority: Basic - From follow-up inspection on 2017-10-10: **Time Extended** - From follow-up inspection on 2017-10-11: **Time Extended**
23-12-4    Basic - - From inspection on 2017-10-09: Observed: Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning** Priority: Basic - From follow-up inspection on 2017-10-10: **Time Extended** - From follow-up inspection on 2017-10-11: **Time Extended**
14-41-4    Basic - - From inspection on 2017-10-09: Observed: Walk-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning** Priority: Basic - From follow-up inspection on 2017-10-10: **Time Extended** - From follow-up inspection on 2017-10-11: **Time Extended**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395