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Licensee
Name: BRITT'S PIZZA License Number: SEA6216540
Rank: Seating License Expiration Date: 02/01/2019
Primary Status: Ownership Changed Secondary Status:
Location Address: 10701 GULF BLVD
TREASURE ISLAND, FL 33706

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/17/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
2 1 4
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
13-03-4    Basic - - From inspection on 2017-10-10: Basic - Employee with no hair restraint while engaging in food preparation.Pizza cook no hat. - From follow-up inspection on 2017-10-17: **Time Extended**
36-24-5    Basic - - From inspection on 2017-10-10: Basic - Hole in or other damage to wall. Hole approx 6 inches in diameter, behind stand mixer - From follow-up inspection on 2017-10-17: **Time Extended**
14-67-4    Basic - - From inspection on 2017-10-10: Basic - Reach-in cooler gasket torn/in disrepair. Reach in Freezer, front line - From follow-up inspection on 2017-10-17: **Time Extended**
23-05-4    Basic - - From inspection on 2017-10-10: Basic - Soil residue build-up on nonfood-contact surface. - exterior of convection oven door, front line - From follow-up inspection on 2017-10-17: **Time Extended**
22-41-4    High Priority - - From inspection on 2017-10-10: High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Measure 0 ppm, 1st attempt Container empty, replaced will full container Recheck 50 ppm **Corrected On-Site** - From follow-up inspection on 2017-10-17: **Time Extended**
08A-20-4    High Priority - - From inspection on 2017-10-10: High Priority - Raw animal foods not properly separated from each other in holding unit. Raw beef and raw chicken stored side by side in reach in cooler, front line - From follow-up inspection on 2017-10-17: **Time Extended**
22-05-4    Intermediate - - From inspection on 2017-10-10: Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** - From follow-up inspection on 2017-10-17: **Time Extended**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395