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Name: LAS VEGAS CUBAN CUISINE License Number: SEA1621192
Rank: Seating License Expiration Date: 12/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 1727 E HALLANDALE BEACH BLVD

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/02/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
40-02-4    Basic - Dressing and/or locker areas not clean and orderly or used as needed. Employee dressing room.
36-22-4    Basic - Floor area(s) covered with standing water. Prep area, water accumulation due to leaking mop sink faucet.
22-08-4    Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
36-62-4    Basic - Light not functioning. Hood system
23-14-4    Basic - Shelf under preparation table soiled with food debris.
36-32-5    Basic - Some Ceiling/ceiling tile show damage or is in disrepair. Ceiling tiles missing, DM room area.
29-03-4    Basic - Water draining onto floor surface. From mop sink's faucet.
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. Triple sink.
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Black beans, 67 f, cooked pork 58 f, cooked Ox tail 60 f, congri 64 f.
35A-07-4    High Priority - Small flying insects in storage room area, near linen storage container.
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Black beans 67 f, 50 pounds, cooked pork 58 f, 40 pounds, Ox tail 60 f, 25 pounds, congri 64 f, 8 pounds, all products discarded, WIC not working, food stored in it overnight.
16-35-4    Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
22-16-4    Intermediate - Reach-in cooler shelves soiled with food debris.
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. Bottle labeled degreaser, **Corrected On-Site**
14-76-5    Intermediate - Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395