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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: SIAM GARDEN THAI RESTAURANT License Number: SEA6209503
Rank: Seating License Expiration Date: 02/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 3125 N 9 ST
ST PETERSBURG, FL 33704-2036

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/16/2017 Met Inspection Standards
During This Visit
More information about inspections.
0 1 11
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
24-06-4    Basic - - From inspection on 2017-10-09: Observed: Clean utensils or equipment stored on soiled concrete wall near mop sink. **Repeat Violation** **Warning** Priority: Basic - From follow-up inspection on 2017-10-10: **Time Extended** - From follow-up inspection on 2017-10-11: **Time Extended** - From follow-up inspection on 2017-10-16: **Time Extended**
14-09-4    Basic - - From inspection on 2017-10-09: Observed: Cutting board has cut marks and is no longer cleanable. **Warning** Priority: Basic - From follow-up inspection on 2017-10-10: **Time Extended** - From follow-up inspection on 2017-10-11: **Time Extended** - From follow-up inspection on 2017-10-16: **Time Extended**
22-05-4    Intermediate - - From inspection on 2017-10-09: Observed: Cutting board(s) stained/soiled. **Warning**Priority: Intermediate - From follow-up inspection on 2017-10-10: **Time Extended** - From follow-up inspection on 2017-10-11: **Time Extended** - From follow-up inspection on 2017-10-16: **Time Extended**
36-12-4    Basic - - From inspection on 2017-10-09: Observed: Floors not constructed to be easily cleanable. Kitchen and dish area. **Warning** Priority: Basic - From follow-up inspection on 2017-10-10: **Time Extended** - From follow-up inspection on 2017-10-11: **Time Extended** - From follow-up inspection on 2017-10-16: **Time Extended**
38-01-4    Basic - - From inspection on 2017-10-09: Observed: Light shield damaged/in disrepair. In kitchen above cook line **Warning** Priority: Basic - From follow-up inspection on 2017-10-10: **Time Extended** - From follow-up inspection on 2017-10-11: **Time Extended** - From follow-up inspection on 2017-10-16: **Time Extended**
38-07-4    Basic - - From inspection on 2017-10-09: Observed: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in cooler. **Warning** Priority: Basic - From follow-up inspection on 2017-10-10: **Time Extended** - From follow-up inspection on 2017-10-11: **Time Extended** - From follow-up inspection on 2017-10-16: **Time Extended**
35B-04-4    Basic - - From inspection on 2017-10-09: Observed: Outer openings of establishment cannot be properly sealed when not in operation. Back prep area open to the elements, cannot be sealed properly with doors or windows. **Warning** Priority: Basic - From follow-up inspection on 2017-10-10: **Time Extended** - From follow-up inspection on 2017-10-11: **Time Extended** - From follow-up inspection on 2017-10-16: **Time Extended**
25-35-4    Basic - - From inspection on 2017-10-09: Observed: Reuse of single-use articles. Plastic water bottles reused as ice packs in reach in cooler. **Warning** Priority: Basic - From follow-up inspection on 2017-10-10: **Time Extended** - From follow-up inspection on 2017-10-11: **Time Extended** - From follow-up inspection on 2017-10-16: **Time Extended**
38-04-4    Basic - - From inspection on 2017-10-09: Observed: Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning** Priority: Basic - From follow-up inspection on 2017-10-10: **Time Extended** - From follow-up inspection on 2017-10-11: **Time Extended** - From follow-up inspection on 2017-10-16: **Time Extended**
33-31-5    Basic - - From inspection on 2017-10-09: Observed: Unnecessary items/unused equipment on the premises. Back storage area full of old equipment. **Warning** Priority: Basic - From follow-up inspection on 2017-10-10: **Time Extended** - From follow-up inspection on 2017-10-11: **Time Extended** - From follow-up inspection on 2017-10-16: **Time Extended**
23-10-4    Basic - - From inspection on 2017-10-09: Observed: Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning** Priority: Basic - From follow-up inspection on 2017-10-10: **Time Extended** - From follow-up inspection on 2017-10-11: **Time Extended** - From follow-up inspection on 2017-10-16: **Time Extended**
23-12-4    Basic - - From inspection on 2017-10-09: Observed: Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning** Priority: Basic - From follow-up inspection on 2017-10-10: **Time Extended** - From follow-up inspection on 2017-10-11: **Time Extended** - From follow-up inspection on 2017-10-16: **Time Extended**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395