| Violation
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Observation
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. On top of dish machine, strainer heavily soiled. **Repeat Violation** **Warning**
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16-23-4
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Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation** **Warning**
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32-07-4
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Basic - Bathroom facility not clean. Feces in toilet. Manager flushed toilets in women employee public bathroom. **Corrected On-Site** **Warning**
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13-04-4
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Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation** **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water. In bar area. **Warning**
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36-71-4
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Basic - Floor drains/drain covers heavily soiled. In mop sink, under dish machine and under three compartment sink in bar area. **Warning**
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36-11-4
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Basic - Floors not maintained smooth and durable. Grout missing in cook line area. **Repeat Violation** **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Under three compartment sink. Wall cover detached from wall in server station area. **Warning**
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14-67-4
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Basic - Ice machine gasket torn/in disrepair. **Repeat Violation** **Warning**
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10-01-4
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Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In cooked rice in reach in cooler in preparation area. **Corrected On-Site** **Repeat Violation** **Warning**
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22-19-4
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Basic - Interior of microwave heavily soiled with encrusted food debris. In preparation area. **Repeat Violation** **Warning**
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36-62-4
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Basic - Light not functioning. In women employee public bathroom. **Repeat Violation** **Warning**
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface. In preparation area. **Repeat Violation** **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. Plastic containers in dry storage area rack. **Corrected On-Site** **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. In preparation area. **Repeat Violation** **Warning**
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08B-17-4
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Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat pickles and clean and cut vegetables. In walk in cooler. **Corrected On-Site** **Warning**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. Behind dish machine. Under dish machine areas. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris. Behind sauce Preparation table. **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 3 flies in server station. Manager stated that EcoLab started 2 weeks ago to bomb place. 3 flies in kitchen area. 3 flies in mop sink. 2 flies in back preparation area (1 on top of cutting board in clean equipment rack). 6 flies in dish machine area. Too many to count(more than 40 flies) in server station. More than 20 in clean equipment rack by dish machine. Manager EcoLab to come. **Corrective Action Taken** **Repeat Violation** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes (50°F - Cold Holding) in walk in cooler. Cooling food was placed below cooked potatoes that were cold holding in walk in cooler. Swiss cheese (54°F - Cold Holding); Pico de gallo (44°F - Cold Holding) in top area of preparation cooler. Manager placed food in walk in freezer to quick chill. **Corrective Action Taken** **Repeat Violation** **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on pipe under dish machine. **Warning**
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35A-07-4
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High Priority - Small flying insects in bar area. 5 flies under three compartment sink and 2 flies by handwash sink. **Repeat Violation** **Warning**
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28-26-4
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High Priority - Wastewater backing up through floor drains. In bar area. Drain is filled with water up to the top, floor in bar has standing water from the drain and bartenders have to stand in wet floor and wet mats in bar to be able to work in the bar. Asked manager where the water on floor and mats in bar is from, he stated is from the drain backup water. Manager unclogged the drain. They will clean the water in bar. **Corrected On-Site** **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Manager started cleaning. **Corrective Action Taken** **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. On metal bowl holders next to fryers. **Warning**
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22-30-4
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Intermediate - Interior of reach in freezer soiled with accumulation of food residue. In front of fryers. **Repeat Violation** **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Inside with food debris, on interior of doors and under shelves. In reach in cooler in preparation area. **Repeat Violation** **Warning**
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14-04-4
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Intermediate - Microwave missing fan guard cover/splatter shield. **Repeat Violation** **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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22-16-4
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Basic - Intermediate - Reach-in cooler, and reach in freezer shelves soiled with food debris. **Warning**
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