Violation
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Observation
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. Throughout facility. **Warning**
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24-07-4
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Basic - Cleaned and sanitized equipment or utensils not properly stored. Pots stored on unsealed concrete rim around mop sink. **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. Dish machine room **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf with clean pots by mop sink. **Corrected On-Site** **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. Doors leading to kitchen. **Warning**
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08B-31-4
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Basic - Food stored in undrained ice. Ice added to foods stored in cook line coolers without opportunity to drain. **Warning**
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment. Stored between cooler and cutting board. **Corrected On-Site** **Warning**
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22-08-4
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Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
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38-01-4
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Basic - Light shield damaged/in disrepair. In kitchen. **Repeat Violation** **Warning**
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12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Cooler in service station. Designated area for employee food and drink created at bottom on cooler away from food and food contact surfaces. **Corrected On-Site** **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. Cookline coolers **Repeat Violation** **Warning**
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25-35-4
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Basic - Reuse of single-use articles. Plastic water bottles reused as ice packs and inserted into foods in cook line coolers. **Repeat Violation** **Warning**
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33-31-5
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Basic - Unnecessary items/unused equipment on the premises. Back outdoor storage area. **Repeat Violation** **Warning**
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36-02-5
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Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen and storage areas. **Warning**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops leaned against outside of walk-in cooler. **Warning**
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14-06-4
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Basic - Wood food-contact surface not properly sealed. Throughout facility. **Warning**
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12A-27-4
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High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Peanut sauce 46F, chicken wings 46F in walk in cooler. Moved to freezer **Corrective Action Taken** **Repeat Violation** **Warning**
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08A-18-5
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw beef over raw shrimp. **Repeat Violation** **Warning**
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41-10-4
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High Priority - Toxic substance/chemical improperly stored. Stored with clean pots on shelf by mop sink. **Warning**
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12A-03-4
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Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operator washed hands in prep sink. Discussed with operator about proper hand washing procedures. Operator washed hands at hand washing sink. **Corrected On-Site** **Warning**
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31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Dish area. **Corrected On-Site** **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Dumped ice in hand sink by service station. Discussed with staff about proper use of hand washing sinks. **Corrected On-Site** **Warning**
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certificates filled out. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Peanut sauce in walk-in cooler, duck in cooler by mop sink. **Corrected On-Site** **Repeat Violation** **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. Observed on shelf with clean pots by mop sink. **Warning**
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