| Violation
|
|
Observation
|
|
14-01-4
|
|
Basic - Bowl or other container with no handle used to dispense food. Bowl in dry rice **Warning**
|
|
23-25-4
|
|
Basic - Build-up of grease/dust/debris on hood filters. **Warning**
|
|
36-32-5
|
|
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dry storage room by canned foods, 1 torn, 2 with water damage **Warning**
|
|
36-03-4
|
|
Basic - Cove molding at floor/wall juncture broken/missing. Corner by back door entry **Warning**
|
|
14-09-4
|
|
Basic - Cutting board has cut marks and is no longer cleanable. Several small boards under prep table **Warning**
|
|
29-18-4
|
|
Basic - Drain cover(s) missing. At dishmachine area **Warning**
|
|
12B-07-4
|
|
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Shelf over cookline prep cooler **Corrected On-Site** **Warning**
|
|
24-08-4
|
|
Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on drying rack and cups at wait station **Warning**
|
|
35B-01-4
|
|
Basic - Exterior door has a gap at the threshold that opens to the outside. Back screen door frame bent at basr **Warning**
|
|
36-22-4
|
|
Basic - Floor area(s) covered with standing water. Inside walk in cooler **Warning**
|
|
08B-12-4
|
|
Basic - Food stored in holding unit not covered. Lowboy freezer, observe wontons no cover **Warning**
|
|
08B-38-4
|
|
Basic - Food stored on floor. Oil in box under cookline **Warning**
|
|
24-19-4
|
|
Basic - Food-contact surface of silverware provided for customers at salad bar/buffet not properly protected. By hibachi bar **Warning**
|
|
23-07-4
|
|
Basic - Gaskets with slimy/mold-like build-up. Cookline prep cooler. Operator cleaned **Corrected On-Site** **Warning**
|
|
22-19-4
|
|
Basic - Interior of microwave soiled with encrusted food debris. Red microwave on line **Warning**
|
|
33-33-4
|
|
Basic - Large amount of unused equipment/supplies present. Large amount of equipment, peg boards, and other miscellaneous items outside near dumpster area **Repeat Violation** **Warning**
|
|
36-62-4
|
|
Basic - Light not functioning. Over canned goods by prep range and in chemical storage/ mop sink room **Warning**
|
|
38-01-4
|
|
Basic - Light shield damaged/in disrepair. Over back prep table **Repeat Violation** **Warning**
|
|
21-06-4
|
|
Basic - Paper towel used as liner for food container. Under fish at sushi bar **Warning**
|
|
06-04-4
|
|
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Imitation krab thawing on counter overnight at 80° 12 2.5lb packages **Warning**
|
|
14-67-4
|
|
Basic - Reach-in cooler gasket torn/in disrepair. Wok station prep cooler door on far right **Repeat Violation** **Warning**
|
|
23-12-4
|
|
Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. Protein walk in cooler **Warning**
|
|
36-27-5
|
|
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area under hand sink at by spray sink observe black buildup along wall where meets countertop **Warning**
|
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sushi bar cutting board **Repeat Violation** **Warning**
|
|
02D-01-5
|
|
Basic - Working containers of food removed from original container not identified by common name. Saucescon cookline and at sushi bar **Warning**
|
|
01B-01-4
|
|
High Priority - Dented/rusted cans present. See stop sale.
3 cans 7 lb pineapple chunks ,
1 can 7 lb bamboo shoots
3 can peaches 7 lb
1 can mandarin oranges 7 lb **Warning**
|
|
12A-07-4
|
|
High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. **Warning**
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Fried shrimp (48°F - Cold holding) ; chicken skewer (46°F - Cold Holding); shredded cheese (49°F - Cold Holding); cooked chicken wings (45-48°F - Cold Holding); in cooler overnight **Warning**
|
|
35A-09-4
|
|
High Priority - Presence of insects, rodents, or other pests. Ants observed crawling along wall in dry storage and into ceiling tiles, and on clean metal pans on drying rack, operator pulled pans to rewash and sanitize **Warning**
|
|
08A-01-4
|
|
High Priority - Raw animal food stored over cooked food. In walk in cooler raw chicken over cooked fish filets . Nana ver rearranged **Corrected On-Site** **Warning**
|
|
08A-21-4
|
|
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw shrimp in protein walk in, raw chicken over raw beef in walk in freezer on speed rack . Manager rearranged **Corrected On-Site** **Repeat Violation** **Warning**
|
|
01B-02-4
|
|
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Fried shrimp (48°F - Cold holding) ; chicken skewer (46°F - Cold Holding); shredded cheese (49°F - Cold Holding); cooked chicken wings (45-48°F - Cold Holding); in cooler overnight in glass door cooler
In lift top cooler cooked corn on cob 50°, rice noodles 44° in cooler overnight
In prep,walk in cooler cooked mussels and shrimp 46° in cooler overnight
Krab 80° thawing on counter from overnight
**Repeat Violation** **Warning**
|
|
41-08-4
|
|
High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Pot and pan detergent on shelf beside cutting boards **Corrected On-Site** **Warning**
|
|
22-02-4
|
|
Intermediate - Accumulation of food debris/grease on food-contact surface. Speed racks in walk in cooler and freezer, large accumulation in corners, scoops in dry storage with heavy accumulation of flour buildup **Warning**
|
|
22-22-4
|
|
Intermediate - Encrusted material on can opener blade. Heavy. Manager states they haven't been using and showed a handheld opener **Repeat Violation** **Warning**
|
|
02C-02-4
|
|
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Several cooked items in walk in cooler, manager states were prepped 2 days prior **Warning**
|
