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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: NEGRIL WAY CARIBBEAN RESTAURANT License Number: SEA1623507
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 377 N STATE RD 7 UNIT 101
PLANTATION, FL 33317

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 04/10/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08B-45-4    Basic - Container of food, sauces and box of plantains stored on floor in walk-in cooler. **Warning**
50-09-4    Basic - Current Hotel and Restaurant license not displayed. Operator posted it. **Corrected On-Site** **Warning**
14-70-4    Basic - Ice buildup in walk-in freezer. **Warning**
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front counter, operator discarded water. **Corrected On-Site** **Warning**
06-05-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed with beef in front of walk in cooler, operator put it under running water in triple sink. **Corrected On-Site** **Warning**
08A-26-4    Basic - Raw animal food stored above unwashed produce. Raw seasoned chicken stored above box of unwashed scallions and basil. Reviewed with operator, he began to store foods properly.**Corrective Action Taken** **Corrective Action Taken** **Warning**
21-04-4    Basic - Wet wiping cloth/towel used under cutting board near stove. **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Observed with storage bin of flour on shelf near stove, operator labeled it. **Corrected On-Site** **Warning**
03B-01-5    High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Observed at front counter hot holding box: fried chicken (108-113°F - Hot Holding); beef patty (115°F - Hot Holding), operator turned up temperature on unit. Reviewed and issued Time as a Public Health Control form to operator for these foods. Foods have been out of temperature under 4 hours. **Corrective Action Taken** **Corrective Action Taken** **Warning**
53A-02-6    Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operator placed paper towels at sink. **Corrected On-Site** **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink at front counter. Operator placed soap at sink. **Corrected On-Site** **Warning**
53B-13-5    Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395