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Name: MARGARITA BREEZE License Number: SEA1900011
Rank: Seating License Expiration Date: 02/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 1610 SE PARADISE CIR

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 10/19/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Back splash of grill, flat top, **Warning**
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured. Buy coke in a box dispenser. **Warning**
08B-46-4    Basic - Case/container/bag of food stored on floor in dry storage area. Flour, rice, one unknown bucket of food stored on floor in stock room,. Case of Bloody Mary mix stored on floor. **Warning**
08B-44-4    Basic - Case/container/bag of food stored on floor in kitchen. A case of beans and a case of red sauce on floor by can rack. **Warning**
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler three gallon bucket of chowder soup, feta cheese, pickles. Potatoes, and carrots. **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of cooks line. **Warning**
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Sweat shirt and old news paper stored with clean knives and cutting boards in dish area. in kitchen, **Warning**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. Hotel pans on top shelve in dish area. **Warning**
14-11-4    Basic - Equipment in poor repair. Front Panel missing on oven on cooks line. **Repeat Violation** **Warning**
35B-01-4    Basic - Exterior screen door has a gap at the side that opens to the outside. **Warning**
14-41-4    Basic - Ice machine gasket torn/in disrepair. **Warning**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. On oven door hand **Warning**
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table on cooks line **Warning**
33-16-4    Basic - Open dumpster lid. **Warning**
06-01-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Case of frozen flour tortillas defrosting on rolling bus rack by bar items list. **Warning**
38-02-4    Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Lights out over dish machine. . **Warning**
33-31-5    Basic - Unnecessary items/unused equipment on the premises. Broken refrigerator, broken chest freezer, save a lot and Winn Dixie shopping carts at back door, broken slicer. **Warning**
36-02-5    Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom . wear wash area. **Repeat Violation** **Warning**
23-12-4    Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Containers not marked in dry stock room on floor. Rice, flour, some unknown items in bucket **Warning**
41-07-4    High Priority - Container of medicine improperly stored. Sore throat spray an shelve with microwave. **Warning**
12A-04-5    High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Making salads, **Warning**
08A-03-5    High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken stored over lettuce **Warning**
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. Flat top grill on cooks line. **Repeat Violation** **Warning**
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. White fish, scallops, ribs, ground beef steaks, salmon and pasta, **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. On cooks line. **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
05-07-4    Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Restaurant has 5 non-working thermometers. **Corrected On-Site** **Warning**
53A-05-5    Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at 2 cooks, a dishwasher putting away truck and helping with prep, five servers making salad, dressing plates scooping potato salad, and coleslaw. **Warning**
53B-02-5    Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Seven long time staff working no prof of training available. **Warning**
22-06-4    Intermediate - Slicer blade soiled with old food debris. **Warning**
22-18-4    Intermediate - Soil residue in food storage containers. 10 white picket buckets covered in old dried food. **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. Tiki bar **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395