| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. In French fries, sugar, flour **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of grinder **Warning**
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08B-44-4
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Basic - Case/container/bag of food stored on floor in kitchen. Oil **Corrected On-Site** **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Single service items at Grill **Warning**
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24-06-4
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Basic - Clean utensils or equipment stored in dirty drawer or rack. Ice wands stored on soiled shelf behind ice cream machine. **Corrected On-Site** **Warning**
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25-10-4
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Basic - Coffee filters not stored in a protected manner to prevent contamination. Coffee bar **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. Several **Warning**
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Meat counter **Corrected On-Site** **Warning**
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13-04-4
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Basic - Employee with no beard guard/restraint while engaging in food preparation. At salad station **Corrected On-Site** **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. Cook in sushi/Asian food area. **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Dish area **Warning**
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14-11-4
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Basic - Equipment in poor repair. Small sanitizing dish machine at coffee counter down, a part is on order. **Warning**
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08B-38-4
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Basic - Food stored on floor. At coffee bar bag of beans on floor. **Corrected On-Site** **Warning**
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10-03-4
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Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well off. **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. On floor **Corrected On-Site** **Warning**
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21-10-4
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Basic - Soiled dry wiping cloth in use. On apron on cook. Burger Grill. **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. At charcuterie counter. At gelato counter. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Bottles on cook line, bottles in charcuterie, bottles in deli. **Repeat Violation** **Warning**
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08B-02-4
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High Priority - Displayed food not properly protected from contamination. Foods at the pizza counter in jars open for self service no lid or sneeze guard. Foods removed from display and placed behind sneeze guard until one can be installed. If repeat violation or corrective action not taken an immediate administrative complaint can be issued per District Manager William Pippin. **Corrected On-Site** **Warning**
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12A-07-4
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High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Changed from using sanitizer wiping cloth wiping down the grill then changed gloves with no hand wash in between. **Corrected On-Site** **Warning**
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12A-04-5
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High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Dishwasher dirty to clean dishes no hand wash. **Warning**
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22-57-5
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High Priority - Heat strip failed to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of upper level dishmachine for sanitizing and set up manual sanitization until upper level dishmachine is repaired. After 3 attempts **Repeat Violation** **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 4 flies near burger grill **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 72 °F, at burger Grill. **Warning**
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03B-01-4
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High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.
Hot holding meat counter fried chicken 112 °F, cooked chicken wings 124 °F, **Warning**
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01B-03-4
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High Priority - Stop Sale issued due to adulteration of food product. Soiled ice **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Far left ice machine. **Warning**
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01C-05-4
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Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
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01C-03-4
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Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning**
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31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. At pizza pasta station **Corrected On-Site** **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. Shut off for repair. **Warning**
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22-61-4
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Intermediate - Meat grinder/saw soiled with old food debris. Grinder soiled, interior **Warning**
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02B-01-4
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Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Burgers and salmon can be served raw or undercooked and not identified on menu. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation** **Warning**
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02B-02-4
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Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. At burger and salmon station. **Warning**
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22-18-4
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Intermediate - Soil residue in food storage containers. Grey stock bucket. **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. Red liquid **Warning**
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