Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: CORNER BISTRO License Number: SEA1501527
Rank: Seating License Expiration Date: 06/01/2020
Primary Status: Delinquent Secondary Status: Change Owner Pending
Location Address: 2137 N COURTENAY PKWY STES 36-37
MERRITT ISLAND, FL 32953

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/16/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
1 6 8
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
05-11-4    Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Unit holding the whole raw shell eggs, no easily accessible ambient air thermometer available. Operator corrected.
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured. At beverage station **Corrected On-Site**
24-03-4    Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Observed soiled and clean utensils at the cleaned dishes holding area. Operator removed soiled items **Corrected On-Site**
24-06-4    Basic - Clean utensils or equipment stored in dirty drawer or rack. Bar glasses stored in direct contact as the bottom shelf of the unit
40-07-4    Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee cell phone stored on shelf with cleaned equipment and over slicing unit **Corrected On-Site**
14-69-4    Basic - Ice buildup in reach-in freezer. Holding bar glasses.
23-09-4    Basic - Soiled reach-in cooler gaskets. Reach in cooler and reach in freezer units **Repeat Violation**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles without labels.
01B-37-4    High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Mashed potatoes and Sheparda¿¿s pie prepared pre ious day, found in make table from over night at mashed potatoes 44-48° Sheparda¿¿s pie 50-54°
03D-15-4    Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed prepared on site Shepard pie in top of lid make table at 50-54° from where it had been stored overnight. Mashed potatoes prepared previous night in deep pan with lid in bottom of make table at 44-48° stop sale items
22-28-4    Intermediate - Interior of reach-in freezerand cooler soiled with accumulation of food residue. **Repeat Violation**
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
22-16-4    Intermediate - Reach-in cooler and reach in freezer shelves soiled with food debris. **Repeat Violation**
22-07-4    Intermediate - Slicer blade guard soiled with old food debris. **Repeat Violation**
22-06-4    Intermediate - Slicer blade soiled with old food debris. **Repeat Violation**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395