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Licensee
Name:
PANDA LOVER
License Number:
SEA6215489
Rank:
Seating
License Expiration Date:
02/01/2019
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
1969 SUNSET POINT RD #4 CLEARWATER, FL 33765
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
10/27/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
2
16
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-10-25: Basic - Build-up of grease on nonfood-contact surface. Behind cooking equipment. **Warning** - From follow-up inspection on 2017-10-27: **Time Extended**
Basic - - From inspection on 2017-10-25: Basic - Build-up of grease/dust/debris on hood filters. **Warning** - From follow-up inspection on 2017-10-27: **Time Extended**
Basic - - From inspection on 2017-10-25: Basic - Buildup of food debris/soil residue on equipment door handles. **Warning** - From follow-up inspection on 2017-10-27: **Time Extended**
Basic - - From inspection on 2017-10-25: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through out the facility **Warning** - From follow-up inspection on 2017-10-27: **Time Extended**
Basic - - From inspection on 2017-10-25: Basic - Cutting board has cut marks and is no longer cleanable. Blue cutting board and cooks prep line white cutting board **Warning** - From follow-up inspection on 2017-10-27: **Time Extended**
Basic - - From inspection on 2017-10-25: Basic - Duct tape used to repair nonfood-contact surface. The inside door of the walk In cooler is ducted taped with a piece of cardboard **Warning** - From follow-up inspection on 2017-10-27: Going to paint **Time Extended**
Basic - - From inspection on 2017-10-25: Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Warning** - From follow-up inspection on 2017-10-27: **Time Extended**
Basic - - From inspection on 2017-10-25: Basic - Floor tiles cracked, broken or in disrepair. Through out the kitchen **Warning** - From follow-up inspection on 2017-10-27: **Time Extended**
Basic - - From inspection on 2017-10-25: Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Two door reach in cooler by the back door. **Warning** - From follow-up inspection on 2017-10-27: **Time Extended**
Basic - - From inspection on 2017-10-25: Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning** - From follow-up inspection on 2017-10-27: **Time Extended**
Basic - - From inspection on 2017-10-25: Basic - Screen in door torn/in poor repair. Back door **Warning** - From follow-up inspection on 2017-10-27: **Time Extended**
Basic - - From inspection on 2017-10-25: Basic - Soiled reach-in cooler gaskets. All 3 uprights and prep line area **Warning** - From follow-up inspection on 2017-10-27: **Time Extended**
Basic - - From inspection on 2017-10-25: Basic - Walk -in cooler gasket torn/in disrepair. **Warning** - From follow-up inspection on 2017-10-27: **Time Extended**
Basic - - From inspection on 2017-10-25: Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning** - From follow-up inspection on 2017-10-27: **Time Extended**
Basic - - From inspection on 2017-10-25: Basic - Wood food-contact surface not properly sealed. Front 2 beverage shelving. Dry storage shelving in need of resealing **Warning** - From follow-up inspection on 2017-10-27: **Time Extended**
Intermediate - - From inspection on 2017-10-25: Intermediate - Cutting board(s) stained/soiled. Blue cutting board and cooks prep line white cutting board **Warning** - From follow-up inspection on 2017-10-27: **Time Extended**
Intermediate - - From inspection on 2017-10-25: Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection on 2017-10-27: 60 days to complete **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.