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Name: SAMANTHA'S SAND WEDGE CAFE License Number: SEA5202208
Rank: Seating License Expiration Date: 06/01/2019
Primary Status: Ownership Changed Secondary Status:
Location Address: 13601 SW 115 AVE

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/08/2018 Met Inspection Standards
During This Visit
More information about inspections.
0 3 8
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on prep table in kitchen. Moved. **Corrected On-Site** **Repeat Violation**
40-07-4    Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket on shelf over potatoes and onions. Moved. **Corrected On-Site** **Repeat Violation**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses behind bar. Separated all. **Corrected On-Site**
14-38-4    Basic - Food storage container/container lid cracked or broken. Several broken trays on clean dish shelf. **Repeat Violation**
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Forks and spoons in water 70° on cookline.
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. In kitchen near back door. Cleaned. **Corrected On-Site**
25-05-4    Basic - Single-service articles improperly stored. Pack of trays on floor in kitchen. Picked up. **Corrected On-Site** **Repeat Violation**
21-38-4    Basic - Wiping cloth sanitizing solution stored on the floor. In kitchen.
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Scrub pad in hand sink. Removed. **Corrected On-Site**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooler containing dressings. Also gaskets on unit soiled. All Cleaned. **Corrected On-Site**
02B-01-4    Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Present but not identified. Operator highlighted all items during this inspection. **Corrected On-Site** **Repeat Violation**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395