| Violation
|
|
Observation
|
|
14-09-4
|
|
Basic - Observed: Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
Priority: Basic
|
|
22-05-4
|
|
Intermediate - Observed: Cutting board(s) stained/soiled. **Warning**
Priority: Intermediate
|
|
35A-03-4
|
|
Basic - Observed: Dead roaches on premises. Observed 2 dead roaches on dry storage shelf near three compartment sink. **Warning**
Priority: Basic
|
|
12A-07-4
|
|
High Priority - Observed: Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Prep cooks leaving prep
area and returning changing gloves no handwash **Warning**
Priority: High Priority
|
|
40-07-4
|
|
Basic - Observed: Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Dry storage area
coats and back packs stored with food and single service. **Repeat Violation** **Warning**
Priority: Basic
|
|
24-08-4
|
|
Basic - Observed: Equipment and utensils not properly air-dried - wet nesting. **Warning**
Priority: Basic
|
|
50-08-6
|
|
High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food
service license from the Division of Hotels and Restaurants within 30 days. Submit a license application and payment to DBPR/Bureau of Central
Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit
www.myfloridalicense.com/dbpr/hr. **Warning**
Priority: High Priority
|
|
10-08-4
|
|
Basic - Observed: Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
Priority: Basic
|
|
21-04-4
|
|
Basic - Observed: In-use wet wiping cloth/towel used under cutting board. **Warning**
Priority: Basic
|
|
38-07-4
|
|
Basic - Observed: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light
shield missing **Warning**
Priority: Basic
|
|
14-47-4
|
|
Basic - Observed: Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, nonabsorbent,
smooth and easily cleanable. Wood not sealed used on shelves **Warning**
Priority: Basic
|
|
14-31-4
|
|
Basic - Observed: Nonfood-grade bags used in direct contact with food. **Warning**
Priority: Basic
|
|
14-15-4
|
|
High Priority - Observed: Nonfood-grade containers used for food storage - direct contact with food. Home Depot bucket used for plantains **Warning**
Priority: High Priority
|
|
45-02-4
|
|
Observed: Portable fire extinguisher gauge in red zone. For reporting purposes only. Handwash sink
Priority: Reporting
|
|
08A-20-4
|
|
High Priority - Observed: Raw animal foods not properly separated from each other in holding unit. Raw chicken over raw steak and raw shrimp
**Corrected On-Site** **Warning**
Priority: High Priority
|
|
14-67-4
|
|
Basic - Observed: Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
Priority: Basic
|
|
25-32-4
|
|
Basic - Observed: Reuse of single-service articles. **Warning**
Priority: Basic
|
|
14-20-4
|
|
Basic - Observed: Ripped/worn tin foil used as food-contact shelf cover. Cooks line and dry storage **Repeat Violation** **Warning**
Priority: Basic
|
|
35A-05-4
|
|
High Priority - Observed: Roach activity present as evidenced by live roaches found. Establishment is currently operating without license. Observed 3
live roaches behind paper on wall above hand washing sink. Observed 3 live roaches on floor near hand washing sink in kitchen. Observed 1 live
roach on shelf bracket above hand sink in kitchen.
**Warning**
Priority: High Priority
|
|
35A-23-4
|
|
High Priority - Observed: Roach excrement and/or droppings present. On wall the above hand wash sink, wall above 3 compartment sink and below
counter of cook line. **Warning**
Priority: High Priority
|
|
12A-09-4
|
|
High Priority - Observed: Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee went from cooking
food to soiled equipment and no handwash observed. **Warning**
Priority: High Priority
|
|
22-01-4
|
|
Intermediate - Observed: Soda gun soiled. **Repeat Violation** **Warning**
Priority: Intermediate
|
|
36-02-5
|
|
Basic - Observed: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation** **Warning**
Priority: Basic
|
|
14-17-4
|
|
Basic - Observed: Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
Priority: Basic
|
|
36-27-5
|
|
Basic - Observed: Wall soiled with accumulated grease, food debris, and/or dust. Above 3 compartment sink , above cooks line, prep area,
rotisserie area **Repeat Violation** **Warning**
Priority: Basic
|
|
29-11-4
|
|
Basic - Observed: Water leaking from pipe and/or faucet/handle. 3 compartment sink **Warning**
Priority: Basic
|
|
21-12-4
|
|
Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
Priority: Basic
|
|
02D-01-5
|
|
Basic - Observed: Working containers of food removed from original container not identified by common name. **Repeat Violation**
**Warning**
Priority: Basic
|
