| Violation
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Observation
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14-67-4
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Basic - Both white freezer chests found with lid gaskets torn.
Gasket found torn on dairy reach in cooler. **Repeat Violation** **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food.
Foam cup found stored in tub of cornmeal at pizza station. **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
Exterior of plastic tub of pita chips found soiled **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink container on hot line prep table. **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting.
Clean glasses found stored/stacked wet at dining room beverage station.
Clean metal hotel pans found stored stacked wet on kitchen shelf. **Warning**
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36-41-4
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Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Warning**
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36-11-4
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Basic - Floors not maintained smooth and durable. Floor in pizza prep room found with planks loose and sliding. **Warning**
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14-38-4
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Basic - Food storage container/container lid cracked or broken.
Plastic tubs found cracked stored on shelf in kitchen **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment under fryer station **Warning**
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36-47-5
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Basic - Hood soiled with accumulated grease, dust or food debris.
Pizza hood soiled. **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. Three pair of tongs found stored on oven door handle. Cook removed tongs from handle. **Corrected On-Site** **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Inside hot line cold make table **Warning**
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29-49-5
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Basic - Observed standing water in bottom of reach-in cooler
Cold make table at hot line and pizza station **Repeat Violation** **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. All reach in cooler gaskets found soiled. **Warning**
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03A-17-4
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High Priority - All potentially hazardous (time/temperature control for safety) foods in drawers at cook line cold held at greater than 41 degrees Fahrenheit. At grill station found 2/20
Raw chicken ch 62°
Raw tuna ch 60°
Raw salmon ch 60°
Ground beef patties ch 49°-56°
Black beans ch 48°
Cooked onions ch 55°
Sliced cheese ch 51°
Blue cheese ch 55°
At grill station cold make station found since 2/20:
Cooked pasta ch 60°
Chicken base ch 63°
Black bean chili ch 63°
Bolognese sc. ch 56°
Crab cakes ch 59°
Raw bison ch 52°
Raw gator ch 59°
Raw shrimp ch 60°
Tempura batter ch 54° **Warning**
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09-01-4
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High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
Bare tender observed handling olives with her bare hands when preparing a drink. Reeducated employee on proper handling of ready to eat foods. **Corrected On-Site** **Warning**
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08A-02-5
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High Priority - Raw animal food stored over or with ready-to-eat food in walk-in freezer - not all products commercially packaged.
Raw beef and fish found stored over prepared bologonse sauce,
. **Warning**
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08A-10-4
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High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.
Cold make table raw shell eggs stored behind sautéed onions. **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
All potentially hazardous (time/temperature control for safety) foods in drawers at cook line cold held at greater than 41 degrees Fahrenheit. At grill station found 2/20
Raw chicken ch 62°
Raw tuna ch 60°
Raw salmon ch 60°
Ground beef patties ch 49°-56°
Black beans ch 48°
Cooked onions ch 55°
Sliced cheese ch 51°
Blue cheese ch 55°
At grill station cold make station found since 2/20:
Cooked pasta ch 60°
Chicken base ch 63°
Black bean chili ch 63°
Bolognese sc. ch 56°
Crab cakes ch 59°
Raw bison ch 52°
Raw gator ch 59°
Raw shrimp ch 60°
Tempura batter ch 54° **Warning**
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41-11-4
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High Priority - Toxic substance/chemical stored by or with single-service items.
Gal of degreaser found stored on shelf next to hand towels. Manager removed the degreaser **Corrected On-Site** **Warning**
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22-21-4
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Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Side walls soiled inside ice bin in dining room **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. At pizza station **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
Soup prepared on 5/21 found with the incorrect label on it. **Warning**
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