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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: GOLD MARQUESS FINE CHINESE CUISINE License Number: SEA1623823
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 8525 PINES BLVD
PEMBROKE PINES, FL 33024

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 04/27/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. 1)Bowl in flour 2) bowl in water used as scooper Items removed **Corrected On-Site** **Warning**
08B-44-4    Basic - Case/container/bag of food stored on floor in kitchen. Container of Duck on kitchen Floor near triple sink. Moved to cooler **Corrected On-Site** **Warning**
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in freezer and cooler black containers of beef on floors. Clear bags of beef on freezer floors **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks though out restaurant over coolers prep stations triple sink dish area, manager moved **Corrected On-Site** **Warning**
10-08-4    Basic - Ice scoop handle in contact with ice. 1)In bar area 2) in wait station **Warning**
10-17-4    Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between coolers, manager moved **Corrected On-Site** **Warning**
10-11-4    Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Water discarded **Corrected On-Site** **Warning**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door, manager removed **Corrected On-Site** **Warning**
33-11-4    Basic - Missing drain plug at dumpster. **Warning**
14-31-4    Basic - Nonfood-grade bags used in direct contact with food. In walk in freezer pork in white thank you shopping bags **Warning**
33-16-4    Basic - Open dumpster lid. Manager closed **Corrected On-Site** **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Check all **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. All gaskets **Warning**
12A-18-4    High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee dried hands on apron. Rewashed hands **Corrected On-Site** **Warning**
08A-17-5    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Raw chicken over shrimp **Warning**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
12A-03-4    Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed hands in prep sink in kitchen near cook line. Advised to wash in hand sink.. washed in hand sink **Corrected On-Site** **Warning**
31A-11-4    Intermediate - Handwash sink used for purposes other than handwashing. Used to stain tea. 1) hand sink near ice machine 2) hand sink near bar **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395