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Licensee
Name:
GOLD MARQUESS
License Number:
SEA1623823
Rank:
Seating
License Expiration Date:
12/01/2023
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
8525 PINES BLVD PEMBROKE PINES, FL 33024
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
04/27/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
3
13
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bowl or other container with no handle used to dispense food.
1)Bowl in flour
2) bowl in water used as scooper
Items removed **Corrected On-Site** **Warning**
Basic - Case/container/bag of food stored on floor in kitchen.
Container of Duck on kitchen Floor near triple sink. Moved to cooler **Corrected On-Site** **Warning**
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
Walk in freezer and cooler black containers of beef on floors.
Clear bags of beef on freezer floors **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Multiple drinks though out restaurant over coolers prep stations triple sink dish area, manager moved **Corrected On-Site** **Warning**
Basic - In-use knife/knives stored in cracks between pieces of equipment.
Knife stored in between coolers, manager moved **Corrected On-Site** **Warning**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged.
Raw chicken over shrimp **Warning**
Intermediate - Employee washed hands in a sink other than an approved handwash sink.
Washed hands in prep sink in kitchen near cook line.
Advised to wash in hand sink.. washed in hand sink **Corrected On-Site** **Warning**
Intermediate - Handwash sink used for purposes other than handwashing.
Used to stain tea.
1) hand sink near ice machine
2) hand sink near bar **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
