| Violation
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Observation
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32-02-4
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Basic - Bathroom door left open other than during cleaning or maintenance. **Repeat Violation** **Warning**
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32-21-4
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Basic - Bathroom door not self-closing. **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. In sugar and feta cheese **Corrected On-Site** **Repeat Violation** **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Walk in cooler and storage Shelves and equipment in kitchen **Repeat Violation** **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation** **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation** **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation** **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. Chef in kitchen **Warning**
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14-11-4
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Basic - Equipment in poor repair. Reach in freezer by entrance of kitchen is covered and repaired with duct tape **Repeat Violation** **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris throughout kitchen **Repeat Violation** **Warning**
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36-11-4
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Basic - Floors not maintained smooth and durable throughout kitchen **Repeat Violation** **Warning**
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36-24-5
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Basic - Hole in or other damage to wall throughout kitchen. Under handwash sink in kitchen. **Repeat Violation** **Warning**
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36-47-5
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Basic - Hood soiled with accumulated grease, dust or food debris. . **Repeat Violation** **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer. In prep area and reach in freezer by entrance of kitchen **Warning**
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10-08-4
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Basic - Ice scoop handle in contact with ice in bar **Corrected On-Site** **Warning**
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35B-03-4
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Basic - Outer openings not protected with self-closing doors. **Warning**
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14-67-4
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Basic - Reach-in cooler and reach in freezer gasket torn/in disrepair. **Warning**
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25-05-4
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Basic - Single-service articles improperly stored.
Pizza boxes stored on floor **Corrected On-Site** **Repeat Violation** **Warning**
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08B-62-4
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Basic - Unprotected ice machine in a customer/nonsecure area. Secured with screw driver **Repeat Violation** **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation** **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Containers under flat grill **Corrected On-Site** **Warning**
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12A-07-4
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High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. **Warning**
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09-01-4
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High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
Server grabbed pizza and placed cooked pizza slices on plates per crust.
Employee checked the pizza before removing it from oven by grabbing crust and checking it. **Repeat Violation** **Warning**
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14-15-4
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High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cardboard Box and bag of partially cooked chicken in walk in cooler **Repeat Violation** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
In walk in cooler foods were cut tomatoes (47°F - Cold Holding); lasagna (47°F - Cold Holding); calamari (47°F - Cold Holding); chicken wings partially cooked (49°F - Cold Holding); mozzarella cheese (50°F - Cold Holding); ham (48°F - Cold Holding); turkey (48°F - Cold Holding); meatballs (49°F - Cold Holding)
In pizza station reach in cooler had foods at ricotta (70°F - Cold Holding); oil/garlic (71°F - Cold Holding); sausage (71°F - Cold Holding); cut tomatoes (63°F - Cold Holding); mozzarella (60°F - Cold Holding); marinara sauce (48°F - Cold Holding) **Warning**
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03F-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On pizza at front counter near walk through counter. **Warning**
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03B-01-4
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High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.
Marinara sauce on stove at 91F, reheated to 178F. Less than 4 hours per manager **Corrective Action Taken** **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food.
Partially cooked chicken over ready to eat sauces in reach in cooler on cookline **Corrected On-Site** **Repeat Violation** **Warning**
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31A-13-4
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Intermediate - Employee used handwash sink as a dump sink. Observed drained ice and straw in handwash sink at front counter **Repeat Violation** **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pizza cutter stored in sink at pizza station
Bowls in sink in kitchen cookline **Corrected On-Site** **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. At pizza station **Corrected On-Site** **Repeat Violation** **Warning**
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53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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22-16-4
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Basic - Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna **Corrected On-Site** **Repeat Violation** **Warning**
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22-06-4
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Intermediate - Slicer blade soiled with old food debris. **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. At front counter **Corrected On-Site** **Repeat Violation** **Warning**
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14-76-5
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Intermediate - Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired.
Ambient thermometer reading above 45F **Warning**
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