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Name: DEERFIELD BEACH CAFE License Number: SEA1623252
Rank: Seating License Expiration Date: 12/01/2018
Primary Status: Current Secondary Status: Active
Location Address: 202 NE 21 AVE

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 11/30/2017 Met Inspection Standards
During This Visit
More information about inspections.
4 1 1
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
40-07-4    Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purses and cellphone stored in food storage shelving. Personal items moved. **Corrected On-Site**
22-41-4    High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine. Corrected to 100 ppm chlorine. **Corrected On-Site**
08A-01-4    High Priority - Raw animal food stored over cooked food. Ham over raw fish at walkin cooler. Foods moved and properly stored. **Corrected On-Site**
08A-22-4    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw steak stored behind raw fish on cold holding drawer at cookline, where cross contamination may occur when steak is being pulled forward and drippings may fall on fish. Foods moved and properly stored. **Corrected On-Site** **Repeat Violation**
41-02-4    High Priority - Toxic substance/chemical stored by or with food. Quat tablets stored next to hot sauce at cookline. Chemical moved and properly stored. **Corrected On-Site**
13-06-4    Intermediate - Employee (Server) with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee wore gloves. **Corrected On-Site** **Repeat Violation**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395