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Name: ZORBA'S GREEK RESTAURANT License Number: SEA4601794
Rank: Seating License Expiration Date: 12/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 9106 BONITA BCH RD

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 11/15/2017 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
7 3 11
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
36-75-4    Basic - Build-up of soil/debris on the floor under shelving in dry storage area and wait station area. **Warning**
32-12-4    Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
35A-03-4    Basic - Dead roaches on premises. Observed two dead roaches behind bar under triple compartment sink. Observed four dead roaches under handwash sink in kitchen. Observed four dead roaches under the dishmachine. **Warning**
40-07-4    Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Observed employee clothing articles on shelf in dry storage area. **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris around Cove molding in bar area. **Warning**
36-18-4    Basic - Floor tiles cracked, broken or in disrepair on cookline and by back door. **Warning**
10-01-4    Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle of scoop touching flour. **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees on cookline. **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair across from deep fryer. **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
41-07-4    High Priority - Container of medicine improperly stored on dry storage shelf. **Warning**
22-41-4    High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine over 200 ppm. Operator called repairman. **Corrective Action Taken** **Warning**
14-15-4    High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed trash can used to hold flour. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Grouper (45°F - Cold Holding); salmon (46°F - Cold Holding. Operator called repairman. **Corrective Action Taken** **Repeat Violation** **Warning**
08A-03-5    High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw pork over ready to eat onion rings. Operator moved pork to bottom. **Corrected On-Site** **Warning**
08A-09-4    High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef over ready to eat cheese. Operator moved beef. **Corrected On-Site** **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach behind bar under service window. Two live roaches on floor by kitchen entrance door. Two live roaches under triple compartment sink. One live roach on employee knapsack on dry storage shelf. Two live roaches on cookline under handwash sink. Two live roaches under oven and one live roach under steam table. Three live roaches under deep fryer in kitchen. Four live roaches in front of reach in cooler on cookline. One live roach on single-service condiment bowl by service window. **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled on cookline. **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed sanitizer bucket in handwash sink near service window. Operator moved items. **Corrected On-Site** **Warning**
22-01-4    Intermediate - Soda gun soiled behind bar. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395