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Observation
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14-01-4
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Basic - - From inspection on 2017-11-15: Basic - Bowl or other container with no handle used to dispense food. In sugar at wait station **Repeat Violation** **Warning** - From follow-up inspection on 2017-11-16: Drink glass being used as scoop, still in 5 gallon bucket of sugar at wait station. **Time Extended**
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23-06-4
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Basic - - From inspection on 2017-11-15: Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On shelving throughout and on can rack **Repeat Violation** **Warning** - From follow-up inspection on 2017-11-16: Only Can rack cleaned **Time Extended**
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36-34-5
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Basic - - From inspection on 2017-11-15: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout soiled with dust **Repeat Violation** **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
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24-05-4
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Basic - - From inspection on 2017-11-15: Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans on top of can rack
In bar freezer observed clean glasses stored upright on iced over shelving. No protection for glassware.
In outside shed observed mixer heads on floor **Repeat Violation** **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
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12B-07-4
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Basic - - From inspection on 2017-11-15: Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over dish machine on shelf by clean bowls **Repeat Violation** **Warning** - From follow-up inspection on 2017-11-16: Bottled water observed over make table on cooks line. **Time Extended**
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24-08-4
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Basic - - From inspection on 2017-11-15: Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at wait station **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
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08B-12-4
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Basic - - From inspection on 2017-11-15: Basic - Food stored in holding unit not covered. Stuffed pizza in glass door cooler. **Repeat Violation** **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
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36-47-5
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Basic - - From inspection on 2017-11-15: Basic - Hood soiled with accumulated grease, dust or food debris. . Dust accumulation on pizza hood **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
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10-14-4
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Basic - - From inspection on 2017-11-15: Basic - Ice bucket/shovel stored on floor between uses. Buckets at bar ice machine **Warning** - From follow-up inspection on 2017-11-16: Observed stored on floor at bar area. **Time Extended**
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10-08-4
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Basic - - From inspection on 2017-11-15: Basic - Ice scoop handle in contact with ice. Wait station **Warning** - From follow-up inspection on 2017-11-16: Observed ice scoop handle touching ice on arrival, wait staff corrected. **Time Extended**
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31B-04-4
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Basic - - From inspection on 2017-11-15: Basic - No handwashing sign provided at a hand sink used by food employees. **Warning** - From follow-up inspection on 2017-11-16: Sign near the hand wash sink but not close enough to stop the employees from using it for other purposes. "Time Extended** **Time Extended**
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14-67-4
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Basic - - From inspection on 2017-11-15: Basic - Reach-in cooler gasket torn/in disrepair. Stainless upright freezer on back line **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
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25-06-4
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Basic - - From inspection on 2017-11-15: Basic - Single-service articles not stored inverted or protected from contamination. Foam to go boxes on shelves over pizza make area , foil pans at back line, black foam to go boxes on bar refrigerator , portion cups over wait station lift top cooler **Repeat Violation** **Warning** - From follow-up inspection on 2017-11-16: On top of reach in cooler in bar area, black foam containers not inverted. **Time Extended**
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23-05-4
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Basic - - From inspection on 2017-11-15: Basic - Soil residue build-up on nonfood-contact surface. Counter top at wait station under glassware shelving, shelves over wait station hand sink, all wait station shelving **Repeat Violation** **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
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36-27-5
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Basic - - From inspection on 2017-11-15: Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout cookline and heavy behind dish machine **Repeat Violation** **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
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21-12-4
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Basic - - From inspection on 2017-11-15: Basic - Wet wiping cloth not stored in sanitizing solution between uses. Back line on counter **Warning** - From follow-up inspection on 2017-11-16: Wet wiping towel on cutting board of make table on cooks line. **Time Extended**
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14-06-4
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Basic - - From inspection on 2017-11-15: Basic - Wood food-contact surface not properly sealed. Using wood over shelf in walk in cooler **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
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12A-16-4
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High Priority - - From inspection on 2017-11-15: High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employees observed entering from back door and beginning work without washing hands. Reeducated employees **Corrective Action Taken** **Warning** - From follow-up inspection on 2017-11-16: Observed employee enter kitchen / prep area move items around, wash hands, and then punch in and start working without again washing hands. **Time Extended**
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03A-02-4
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High Priority - - From inspection on 2017-11-15: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Garlic bread with fresh garlic 64°, cooked chicken pieces 46°, cooked spaghetti 54°. Garlic placed on time plan recommend rapid chill on other items due to being out for stocking. Recheck chicken at 38° Repeat Violation** **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection on 2017-11-16: Arrived at 330pm observed time palm marked as fresh garlic in oil 76°, garlic bread prepared with fresh garlic 76°, prepped but not cooked pizza sauce and dough at 74-76° at 330 pm still on counter at ambient air temps. Operator started discarding items after it was pointed out by inspector that items were past their time. **Admin Complaint**
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41-02-4
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High Priority - - From inspection on 2017-11-15: High Priority - Toxic substance/chemical stored by or with food. Cleaners on shelf under bar prep table beside lemon drink mix **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
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29-34-4
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High Priority - - From inspection on 2017-11-15: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Back area next to mop sink **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
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22-02-4
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Intermediate - - From inspection on 2017-11-15: Intermediate - Accumulation of food debris/grease on food-contact surface. Mixer head, pizza dough machine, utensil holder **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
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53B-16-4
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Intermediate - - From inspection on 2017-11-15: Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Asked manager what temperature the meat sauce is reheated to , answered 140°F . Sauce is made in house and cooled for later reheating. Should be reheated to 165°itching 2 hours. Commercial products may be reheated to 135°F the first reheat **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
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22-28-4
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Intermediate - - From inspection on 2017-11-15: Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Shelfs and fan cover in glass door cooler at back line **Repeat Violation** **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
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53B-13-5
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Intermediate - - From inspection on 2017-11-15: Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing 2 server cards hired over 60 days **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
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02C-02-4
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Intermediate - - From inspection on 2017-11-15: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagne and spinach pie , manager stated were made Monday . Dated **Corrected On-Site** **Warning** - From follow-up inspection on 2017-11-16: Observed spinach pie and lasagna in front reach in cooler not date marked, operator stated it is part of large bulk product in walk in cooler, manager went to correct and placed today's sticker on items that were prepared Monday, bulk items in walk in cooler not date labeled. **Time Extended**
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53B-10-4
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Intermediate - - From inspection on 2017-11-15: Intermediate - Records/documents for required employee training do not contain all of the required information. Missing trainer certificate number **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
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22-07-4
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Intermediate - - From inspection on 2017-11-15: Intermediate - Slicer blade guard soiled with old food debris. **Repeat Violation** **Warning** - From follow-up inspection on 2017-11-16: In use, could not evaluate **Time Extended**
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22-06-4
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Intermediate - - From inspection on 2017-11-15: Intermediate - Slicer blade soiled with old food debris. **Warning** - From follow-up inspection on 2017-11-16: In use, could not evaluate. **Time Extended**
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22-01-4
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Intermediate - - From inspection on 2017-11-15: Intermediate - Soda gun soiled. At bar observed thick slimy buildup at base of soda gun holder **Warning** - From follow-up inspection on 2017-11-16: **Time Extended**
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41-17-4
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Intermediate - - From inspection on 2017-11-15: Intermediate - Spray bottle containing toxic substance not labeled. At wait station **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection on 2017-11-16: Item indentifier wiped off of spray bottle at wait station. **Time Extended**
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