Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: ZORBA'S GREEK RESTAURANT License Number: SEA4601794
Rank: Seating License Expiration Date: 12/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 9106 BONITA BCH RD
BONITA SPGS, FL 34135

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 12/01/2017 Met Inspection Standards
During This Visit
More information about inspections.
3 1 1
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
10-01-4    Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Observed handle of scoop in flour. Operator removed and sanitized. Repeat violation from 11/15/17. **Corrected On-Site** **Repeat Violation**
01B-01-4    High Priority - Dented/rusted cans present. See stop sale. Observed one 6 lb 15 oz dented can of Garbanzo Beans. Operator segregated.
03B-01-4    High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed pan of cooked chicken hot holding on stove at 130°F for an hour per operator. Operator reheated to 176°F then hot held at 135°F. **Corrected On-Site**
41-02-4    High Priority - Toxic substance/chemical stored by or with food. Observed bottles of alcohol, sunburn relief, Benadryl near bags of seafood batter mix and spices. Operator moved items. Repeat violation from 11/15/17. **Corrected On-Site** **Repeat Violation**
31B-03-4    Intermediate - No soap provided at handwash sink on cookline. Repeat violation from 11/15/17. **Corrected On-Site** **Repeat Violation**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395