Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-11-15: Basic - Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning** - From follow-up inspection on 2017-11-16: Progress noted, reviewed with owner and cook **Time Extended** - From follow-up inspection on 2017-11-16: **Time Extended**
Basic - - From inspection on 2017-11-15: Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning** - From follow-up inspection on 2017-11-16: Progress noted, reviewed with owner and cook **Time Extended** - From follow-up inspection on 2017-11-16: **Time Extended**
Basic - - From inspection on 2017-11-15: Basic - Buildup of food debris/soil residue on equipment door handles. **Repeat Violation** **Warning** - From follow-up inspection on 2017-11-16: Reviewed with cook **Time Extended** - From follow-up inspection on 2017-11-16: **Time Extended**
Basic - - From inspection on 2017-11-15: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection on 2017-11-16: Not cleaned **Time Extended** - From follow-up inspection on 2017-11-16: Not clean **Time Extended**
Basic - - From inspection on 2017-11-15: Basic - Floor soiled/has accumulation of debris. Grease accumulated on kitchen floor and/or under cooking equipment , heavy build up of grease and debris under cook line **Repeat Violation** **Warning** - From follow-up inspection on 2017-11-16: Progress noted, but not complied. Reviewed with owner and cook. **Time Extended** - From follow-up inspection on 2017-11-16: Employees are cleaning **Time Extended**
Basic - - From inspection on 2017-11-15: Basic - Grease accumulated on kitchen floor and/or under cooking equipment , heavy build up of grease and debris under cook line **Repeat Violation** **Warning** - From follow-up inspection on 2017-11-16: Not cleaned **Time Extended** - From follow-up inspection on 2017-11-16: Employees are cleaning **Time Extended**
Basic - - From inspection on 2017-11-15: Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with accumulated black debris in dishwashing area., and walls in kitchen throughout, and rub mark under ware washer on pipe **Warning** - From follow-up inspection on 2017-11-16: Progress made, not completed. Reviewed with the owner and cook. **Time Extended** - From follow-up inspection on 2017-11-16: Employees are cleaning **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.