| Violation
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|
Observation
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51-11-4
|
|
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
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08B-45-4
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|
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- walk in freezer, lower level: multiple cases of assorted products stored on floor under racks **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Kitchen:
- dishwashing area
- cook line
- expo area **Repeat Violation** **Warning**
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|
08B-20-4
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|
Basic - Damaged/spoiled/recalled food not properly segregated.
1 dented can, sauerkraut
Item removed from inventory **Corrective Action Taken** **Warning**
|
|
11-12-4
|
|
Basic - Employee experiencing persistent chills, rubbing eyes , complaining of not feeling well , working with food, clean equipment or utensils, and/or unwrapped single-service items.
Female server removed from service area, replacement employee called in **Warning**
|
|
36-41-4
|
|
Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning**
|
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36-73-4
|
|
Basic - Floor soiled/has accumulation of debris.
- bar area **Warning**
|
|
36-24-5
|
|
Basic - Hole in or other damage to wall.
- above doorway to dry storage and walk in cooler/freezer **Warning**
|
|
10-20-4
|
|
Basic - In-use tongs stored on equipment door handle between uses. **Warning**
|
|
22-08-4
|
|
Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- interior of alto shaam **Warning**
|
|
16-46-4
|
|
Basic - Old labels stuck to food containers after cleaning. **Warning**
|
|
35B-04-4
|
|
Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- loading dock area: lattice **Warning**
|
|
23-05-4
|
|
Basic - Soil residue build-up on nonfood-contact surface.
- expo, server side: crumbs in bottom of bread warmer drawers **Warning**
|
|
14-41-4
|
|
Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
|
|
36-72-4
|
|
Basic - Walk-in cooler/walk-in freezer floor soiled.
- both units on main floor: under racks
- walk in freezer, lower level : under racks **Warning**
|
|
02D-01-5
|
|
Basic - Working containers of food removed from original container not identified by common name.
- make table next to fryer : white powder ingredient
Item identified as a¿¿floura¿¿ **Warning**
|
|
03D-02-4
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|
High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
Single glass door cooler : cooked shrimp date marked 5/04 , measured at 48-51° on 5/08
Item removed, discarded **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
|
|
01B-01-4
|
|
High Priority - Dented/rusted cans present. See stop sale.
Sauerkraut **Warning**
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- make table: cooked mushroom 52°;cook onion 44°,pico de gallo 45°, salsa 48°
Stop sale **Repeat Violation** **Admin Complaint**
|
|
08A-17-5
|
|
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged.
Raw duck in plastic resealable bag stored on shelf above
Raw fish and Raw beef in plastic wrap **Warning**
|
|
01B-02-4
|
|
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Single glass door cooler : cooked shrimp date marked 5/04 , measured at 48-51° on 5/08
- make table: cooked mushroom 52°;cook onion 44°,pico de gallo 45°, salsa 48° **Repeat Violation** **Admin Complaint**
|
|
22-20-4
|
|
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Cleaning begun during inspection
Machine emptied, cleaned refilled with fresh ice **Corrective Action Taken** **Warning**
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|
31A-03-4
|
|
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- bar area: plastic dish rack
Item removed **Corrected On-Site** **Warning**
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|
22-28-4
|
|
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- cook line: make table **Warning**
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|
53A-01-6
|
|
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
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31B-02-4
|
|
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- bar area
Provided during inspection **Corrected On-Site** **Repeat Violation** **Warning**
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|
03D-16-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
- kitchen : multiple items in single glass door cooler :
Cooked shrimp, iceberg lettuce, tuna salad
Items uncovered **Corrective Action Taken** **Warning**
|
|
22-01-4
|
|
Intermediate - Soda gun soiled.
- bar area **Warning**
|
|
41-17-4
|
|
Intermediate - Spray bottle containing toxic substance not labeled.
-prep area: under HWS **Warning**
|
