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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: CHINO RICO License Number: SEA5910517
Rank: Seating License Expiration Date: 04/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 1315 N JOHN YOUNG PKWY
KISSIMMEE, FL 34741

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/20/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-07-4    Basic - Bathroom facility not clean. **Warning**
23-03-4    Basic - Build-up of grease on nonfood-contact surface./ all equipment kitchen **Warning**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Warning**
23-24-4    Basic - Buildup of food debris/soil residue on equipment door handles./ walk in cooler **Repeat Violation** **Warning**
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer./ fried chicken **Warning**
36-37-4    Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation** **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-11-4    Basic - Equipment in poor repair./ dish machine **Repeat Violation** **Warning**
36-71-4    Basic - Floor drains/drain covers heavily soiled. **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
14-40-4    Basic - Nonfood-contact equipment in poor repair./ ice machine , not in use . **Repeat Violation** **Warning**
33-16-4    Basic - Open dumpster lid. **Warning**
06-04-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature./ raw pork **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface./ all plastic containers in kitchen **Warning**
38-02-4    Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. **Warning**
36-72-4    Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust./ walk in cooler **Warning**
29-11-4    Basic - Water leaking from pipe and/or faucet/handle./ 3 comp sink **Warning**
21-09-4    Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ ranch dressing 70° from 2 hours , operator rapid chill to bring it down to 41° **Corrective Action Taken** **Warning**
03F-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking fried chicken from 10 min , operator adopted time . **Corrected On-Site** **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue./ check all **Warning**
27-23-4    Intermediate - Lack of hot water in establishment./ water temp 87° in establishment. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395