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Observation
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23-06-4
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Basic - - From initial inspection : Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Bottom shelves of prep tables in kitchen; Food debris/dust/soil residue on dry storage shelves in kitchen area. On food storage racks containing baked cakes, exterior of reach in coolers encrusted with soil. Build-up of grease/dust/debris on hood filters. - From follow-up inspection 2017-11-28: Build-up of food debris, dust or dirt on nonfood-contact surface. On food storage racks containing baked cakes, exterior of reach in coolers encrusted with soil. Build-up of grease/dust/debris on hood filters. **Time Extended**
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36-32-5
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Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen area. - From follow-up inspection 2017-11-28: Ceiling/ceiling tile shows damage or is in disrepair. In kitchen area. Observed torn ceiling tile above reach in cooler. **Time Extended**
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36-08-4
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Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. In kitchen area. - From follow-up inspection 2017-11-28: Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. In kitchen area. **Time Extended**
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36-11-4
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Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Unsealed concrete floor in food preparation, food storage area. Observed cracked tiles on kitchen area. - From follow-up inspection 2017-11-28: Floors not maintained smooth and durable. Unsealed concrete floor in food preparation, food storage area. Observed cracked tiles on kitchen area. **Time Extended**
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14-67-4
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Basic - - From initial inspection : Basic - Gasket torn/in disrepair. Middle door of reach in cooler , glass reach in cooler by walk in cooler; Gasket in walk in cooler. - From follow-up inspection 2017-11-28: Gasket torn/in disrepair. Middle door of reach in cooler , glass reach in cooler by walk in cooler; Gasket in walk in cooler. **Time Extended**
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23-07-4
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Basic - - From initial inspection : Basic - Gaskets with slimy/mold-like build-up. At reach in coolers next to walk in cooler; - From follow-up inspection 2017-11-28: Gaskets with slimy/mold-like build-up. At reach in coolers next to walk in cooler; **Time Extended**
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14-42-4
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Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. In cook line area. - From follow-up inspection 2017-11-28: Hood filter missing from automatic fire suppression/exhaust system. In cook line area. **Time Extended**
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36-47-5
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Basic - - From initial inspection : Basic - Hood soiled with accumulated grease, dust or food debris. . - From follow-up inspection 2017-11-28: Hood soiled with accumulated grease, dust or food debris. . **Time Extended**
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38-07-4
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Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Inside walk in cooler and walk in freeze, by sink area . - From follow-up inspection 2017-11-28: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Inside walk in cooler and walk in freezer. **Time Extended**
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29-49-5
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Basic - - From initial inspection : Basic - Observed standing water in bottom of reach-in cooler. Glass reach in cooler; - From follow-up inspection 2017-11-28: Observed standing water in bottom of reach-in cooler. At stainless steel reach in cooler next to walk in cooler. **Time Extended**
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33-16-4
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Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2017-11-28: Open dumpster lid. **Time Extended**
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33-31-5
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Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Prep table; saw ; mixer on corner of baking prep area. As per operator, he does not use the equipments. - From follow-up inspection 2017-11-28: Unnecessary items/unused equipment on the premises. Prep table; saw ; mixer on corner of baking prep area. As per operator, he does not use the equipments. **Time Extended**
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36-27-5
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Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Some areas of kitchen area. - From follow-up inspection 2017-11-28: Wall soiled with accumulated grease, food debris, and/or dust. Some areas of kitchen area by bakery prep station. **Time Extended**
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03A-02-4
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High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed butter blocks (46°F - Cold Holding); milk (50°F - Cold Holding) inside reach in cooler by bakery prep section. Ambient thermometer marked 48 °f inside unit. Observed raw marinated fish (47°F - Cold Holding inside walk in cooler. **Repeat Violation** - From follow-up inspection 2017-11-28: Observed codfish empanadas 46 °f cold holding; beef empanadas 46 °f cold holding ; chicken empanadas 46 °f cold holding inside walk in cooler. **Admin Complaint**
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01B-02-4
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High Priority - - From initial inspection : High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.Observed cooked chicken (51 °F - Cold Holding); cooked fish filling (47°F - Cold Holding); cooked chicken filling (46°F - Cold Holding); cooked beef filling (46°F - Cold Holding);Cold Holding); cooked chicken wings. (46°F - Cold Holding); cooked pasta (46°F - Cold Holding); cooked goat (54°F - Cold Holding); cooked chicken (47°F - Cold Holding) stored inside walk in cooler. As per operator, it was cooked the previous day and stored inside walk in cooler. Observed ambient thermometer of unit marking 48 °f, and the gasket turn at door. sale. Observed Cooked rice (51°F - Cold Holding); cooked black beans and rice (48°F - Cold Holding); cooked chicken (46°F - Cold Holding) stored inside reach in cooler in front of walk in cooler. As per operator, it was cooked and stored from yesterday afternoon. Ambient thermometer marked 60 °f inside reach in cooler. Observed butter blocks (46°F - Cold Holding); milk (50°F - Cold Holding) inside reach in cooler by bakery prep section. Ambient thermometer marked 48 °f inside unit. Observed raw marinated fish (47°F - Cold Holding inside walk in cooler. - From follow-up inspection 2017-11-28: Observed codfish empanadas 46 °f cold holding; beef empanadas 46 °f cold holding ; chicken empanadas 46 °f cold holding inside walk in cooler. See stop sale. **Time Extended**
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22-02-4
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Intermediate - - From initial inspection : Intermediate - Accumulation of food debris/grease on food-contact surface. Observed mixer encrusted with soil, interior of ovens by kitchen entrance ; baking aluminum pans; food storage containers encrusted with food debris; interior of reach in coolers, observed chopper encrusted with soil . Observed prep tables encrusted with soil and food debris. - From follow-up inspection 2017-11-28: - Accumulation of food debris/grease on food-contact surface. Observed mixer encrusted with soil, interior of ovens by kitchen entrance ; baking aluminum pans; .**Time Extended** **Time Extended**
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14-74-5
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Intermediate - - From initial inspection : Intermediate - Cold holding equipment not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Observed Cooked rice (51°F - Cold Holding); cooked black beans and rice (48°F - Cold Holding); cooked chicken (46°F - Cold Holding) stored inside reach in cooler in front of walk in cooler. As per operator, it was cooked and stored from yesterday afternoon. Ambient thermometer marked 60 °f inside reach in cooler., observed a torn gasket at unit. Observed cooked chicken (51 °F - Cold Holding); cooked fish filling (47°F - Cold Holding); cooked chicken filling (46°F - Cold Holding); cooked beef filling (46°F - Cold Holding);Cold Holding); cooked chicken wings. (46°F - Cold Holding); cooked pasta (46°F - Cold Holding); cooked goat (54°F - Cold Holding); cooked chicken (47°F - Cold Holding) stored inside walk in cooler. As per operator, it was cooked the previous day and stored inside walk in cooler. Observed ambient thermometer of unit marking 48 °f, and the gasket turn at door. - From follow-up inspection 2017-11-28: **Time Extended**
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31A-07-4
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Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Observed a hand sink missing in room where prep tables are located and employees are decorating cakes. - From follow-up inspection 2017-11-28: Handwash sink missing in warewashing or food preparation area. Observed a hand sink missing in room where prep tables are located and employees are decorating cakes. **Time Extended**
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53B-05-5
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Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of inspection, operator provided 6 food handler certificates that were expired from safe staff and national registry. - From follow-up inspection 2017-11-28: Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of inspection, operator provided 6 food handler certificates that were expired from safe staff and national registry. **Time Extended**
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