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Licensee
Name: PEKIN CHINESE RESTAURANT License Number: SEA2317210
Rank: Seating License Expiration Date: 10/01/2018
Primary Status: Ownership Changed Secondary Status:
Location Address: 3003 NW 7 ST
MIAMI, FL 33125

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 12/04/2017 Met Inspection Standards
During This Visit
More information about inspections.
0 2 2
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-14-4    Basic - - From initial inspection : Basic - Grease accumulated on kitchen floor and/or under cooking equipment . Kitchen area. - From follow-up inspection 2017-12-04: Operator removed part of the grease, but still working on it. **Time Extended**
36-31-4    Basic - - From initial inspection : Basic - Hole in ceiling. - From follow-up inspection 2017-12-04: **Time Extended**
53B-15-4    Intermediate - - From initial inspection : Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Both cook in the kitchen. - From follow-up inspection 2017-12-04: **Time Extended**
05-10-4    Intermediate - - From initial inspection : Intermediate - Probe thermometer not used to ensure proper food temperatures. As evidence the thermometer was new inside the original - From follow-up inspection 2017-12-04: **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395