| Violation
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Observation
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32-07-4
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Basic - Bathroom facility not clean. Toilet and sink **Warning**
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32-04-4
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Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bulk sauce in walk in cooler, oil in kitchen **Warning**
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36-37-4
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Old acoustic tiles **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
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21-05-4
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Basic - Cloth used as a food-contact surface. Apron covering cooked rice Corrected on Site: removed **Corrected On-Site** **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Keys, cell phone, wallet, lighters Corrected on Site: Person in Charge moved to a box **Corrected On-Site** **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. Hats **Corrected On-Site** **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up. **Warning**
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment. Sent to wash **Corrected On-Site** **Warning**
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10-06-4
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Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Sugar, cornstarch , Corrected on Site: scoop standing up **Warning**
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51-18-6
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Basic - No copy of latest inspection report available. Owner states that he has it at home **Warning**
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food. In chest freezer **Warning**
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25-43-4
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Basic - Plastic jug cut in half and reused as scoop. Discarded **Corrected On-Site** **Warning**
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25-36-5
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Basic - Reuse of damaged and/or ridged single-use container. Cans **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler and reach in freezer: pork, shrimp, chicken , beef, cut onions, **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Bulk containers in dry storage and working containers of chicken bouillon and spicy seasoning at cook line **Warning**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale. 2 cans of pineapple, 1 can of oyster sauce , Person in Charge states that he will return to purveyor **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
On cook line counter: rice (106°F - Cold holding); fried chicken (120°F - Cold holding); shell eggs (68°F - Cold Holding); chopped fresh garlic in oil fresh (72°F - Cold Holding); bean sprouts (60°F - Cold Holding) Potentially hazardous food brought to reach in cooler to chill. Out approximately 2 hours **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over bulk sauces in walk in cooler **Warning**
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08A-21-4
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw shrimp **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Warning**
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22-28-4
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Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bathroom **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked pork, egg rolls, cooked shrimp **Warning**
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53B-05-5
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Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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22-18-4
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Intermediate - Soil residue in food storage containers. Bulk containers **Warning**
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