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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: BRITT'S PIZZA License Number: SEA6216540
Rank: Seating License Expiration Date: 02/01/2019
Primary Status: Ownership Changed Secondary Status:
Location Address: 10701 GULF BLVD
TREASURE ISLAND, FL 33706

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 12/06/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
2 6 12
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Sauce in walk in cooler and frozen chicken in walk in freezer. **Corrected On-Site** **Repeat Violation** **Warning**
24-07-4    Basic - Cleaned and sanitized equipment or utensils not properly stored. Napkins on floor. **Corrected On-Site** **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
36-71-4    Basic - Floor drains/drain covers heavily soiled. Near ice cream **Warning**
22-08-4    Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Near big oven **Warning**
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back prep **Warning**
33-16-4    Basic - Open dumpster lid. **Warning**
10-16-4    Basic - Pizza peel stored on floor between uses. **Corrected On-Site** **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Pizza station **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. Front reach in cooler. **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. By stove **Warning**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomato 45 degrees Fahrenheight, cooked beef 45 degrees Fahrenheight, cooked sausage 45 degrees Fahrenheight, 43-45 degrees Fahrenheight, tomato sauce 47 degrees Fahrenheight, **Warning**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over parmesan cheese. **Corrected On-Site** **Repeat Violation** **Warning**
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Corrected On-Site** **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Scrubby **Warning**
22-62-4    Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Warning**
02C-04-4    Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Soup in walk in freezer not date marked, again he made it yesterday and he's sorry and he fixed it. **Corrected On-Site** **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna, but he said he was sorry because he did them yesterday. **Corrected On-Site** **Repeat Violation** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395