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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: JULIA'S MIDTOWN CAFE License Number: SEA2001260
Rank: Seating License Expiration Date: 06/01/2019
Primary Status: Ownership Changed Secondary Status:
Location Address: 190 S LAWRENCE BLVD
KEYSTONE HEIGHTS, FL 32656

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/23/2018 Met Inspection Standards
During This Visit
More information about inspections.
2 4 4
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in the kitchen with water damage.
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee uncovered coffee, on a table with mushrooms being prepped. The mushrooms were moved. **Corrected On-Site**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. Observed lack of hair restraint on the 2 cooks.
10-04-4    Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Observed a dough cutter/scraper stored between the wall and a conduit pipe. The dough cutter was removed to be cleaned. **Corrected On-Site**
01B-01-4    High Priority - Dented/rusted cans present. See stop sale.obs 1 dented can of beets. It was st aside.
08A-03-5    High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged. Observed raw pork stored over blue berries, unsealed. The items were swapped. **Corrected On-Site**
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. Observed the reach-in freezer with an accumulation of crumbs. ALSO, the big mixer had dried sauce at the attachment plate. It was cleaned. **Corrected On-Site* ALSO, the mechanical slicer had food debris at the bottom area of the blade. An attempt was made to clean this. **Corrective Action Taken* ALSO, the can opener blade was soiled. **Corrected On-Site* ALSO, the ice chute has accumulation of dark foreign substance outside the chute. **Corrected On-Site**
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed half n half, opened and not date marked, front line .
31A-11-4    Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in far back storage/dough area, with a water conditioner attached. The conditioner was removed. **Corrected On-Site**
53B-09-4    Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed 2 paper copies.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395