A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed employee uncovered coffee, on a table with mushrooms being prepped. The mushrooms were moved. **Corrected On-Site**
Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location.
Observed a dough cutter/scraper stored between the wall and a conduit pipe. The dough cutter was removed to be cleaned. **Corrected On-Site**
High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged.
Observed raw pork stored over blue berries, unsealed. The items were swapped. **Corrected On-Site**
Intermediate - Accumulation of food debris/grease on food-contact surface.
Observed the reach-in freezer with an accumulation of crumbs.
ALSO, the big mixer had dried sauce at the attachment plate. It was cleaned. **Corrected On-Site*
ALSO, the mechanical slicer had food debris at the bottom area of the blade. An attempt was made to clean this. **Corrective Action Taken*
ALSO, the can opener blade was soiled. **Corrected On-Site*
ALSO, the ice chute has accumulation of dark foreign substance outside the chute. **Corrected On-Site**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
Observed half n half, opened and not date marked, front line .
Intermediate - Handwash sink used for purposes other than handwashing.
Observed hand wash sink in far back storage/dough area, with a water conditioner attached. The conditioner was removed. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.