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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: KYOTO JAPANESE SUSHI & GRILL License Number: SEA5807289
Rank: Seating License Expiration Date: 04/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 12141 COLLEGIATE WAY
ORLANDO, FL 32817

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 12/14/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
4 5 11
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-25-4    Basic - Build-up of grease/dust/debris on hood filters.
36-51-4    Basic - Building components, attachments or fixtures in poor repair. One Fan in walk in freezer not working
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in freezer food on the floor
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment under front line equipment
33-29-4    Basic - Grease receptacle lid open, broken, or missing. Left open and full
14-70-4    Basic - Ice buildup in walk-in freezer.
38-12-4    Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
35B-03-4    Basic - Outer openings not protected with self-closing doors.
06-04-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Shrimp left on table to thaw 24° , operator moved to a cooler **Corrective Action Taken**
08B-14-4    Basic - Stored food not covered in walk-in freezer. Fried chicken from yesterday's cooling product is frozen and uncovered
21-07-4    Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 PPM operator corrected 100 Ppm
12A-07-4    High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food.cook on the back line
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 6 house flies observed in the kitchen
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.white sauce (dairy) (54°F)
03F-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. Front cooks line shut off at the wall . Operator opened value **Corrective Action Taken**
31B-03-4    Intermediate - No soap provided at handwash sink. Sink at the prep area
03F-10-4    Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Operator is using time for several areas without the proper documentation. Inspector explained how to utilize this procedure and aided in filling out the paperwork
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled **Corrected On-Site**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395