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Licensee
Name: D MEXICAN License Number: SEA6216803
Rank: Seating License Expiration Date: 02/01/2019
Primary Status: Ownership Changed Secondary Status:
Location Address: 6630 CENTRAL AVE
ST. PETERSBURG, FL 33707

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 04/09/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
3 3 10
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-03-4    Basic - Build-up of grease on nonfood-contact surface. - cook line: exterior of oven door and burner knobs
36-36-4    Basic - Ceiling tile missing. - cook line, above hood: multiple drop ceiling tiles missing,
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable.
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - prep table: uncovered plastic red cup Item removed
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. Cook
36-73-4    Basic - Floor soiled/has accumulation of debris. - bar area: debris on floor (bottle caps, straws) on floor along wall - kitchen: under cooling equipment - back door: corner behind ice machine (roll of paper towels, foam containers)
08B-38-4    Basic - Food stored on floor. - bar area: case of limes
21-04-4    Basic - In-use wet wiping cloth/towel used under cutting board.
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. - cook line: rangetop burners
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. - cook line: stainless panels behind equipment observed soiled
50-17-2    High Priority - High - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2018 Renewed by Operator online during inspection **Corrective Action Taken** **Admin Complaint**
29-37-4    High Priority - Spray hose at dish sink lower than flood rim of sink.
41-27-4    High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. - cook line: Chlorine sanitizer measured at 200 + ppm Water added to dilute, recheck 100 ppm **Corrected On-Site**
22-27-4    Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. - cook line: plastic condiment squeeze bottles
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. - unit under warmer well - upright kenmore freezer
14-04-4    Intermediate - Reach in cooler missing fan guard cover/splatter shield. Unit under warmer well
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.