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Licensee
Name: EL BRINCO CAFE License Number: SEA2321816
Rank: Seating License Expiration Date: 10/01/2019
Primary Status: Closed Secondary Status:
Location Address: 590 HIALEAH DR
HIALEAH, FL 33010

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 12/19/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-05-4    Basic - - From initial inspection : Basic - Bathroom facility in disrepair. Closed women restroom. **Admin Complaint** - From follow-up inspection 2017-12-19: **Time Extended**
14-09-4    Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2017-12-19: **Time Extended**
13-03-4    Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2017-12-19: **Time Extended**
36-47-5    Basic - - From initial inspection : Basic - Hood soiled with accumulated grease, dust or food debris. . - From follow-up inspection 2017-12-19: **Time Extended**
14-69-4    Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Kitchen area - From follow-up inspection 2017-12-19: **Time Extended**
29-27-4    Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided. - From follow-up inspection 2017-12-19: **Time Extended**
36-72-4    Basic - - From initial inspection : Basic - Walk-in cooler/walk-in freezer floor soiled. - From follow-up inspection 2017-12-19: **Time Extended**
50-08-6    High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 30 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com/dbpr/hr. Operating without license. **Admin Complaint** - From follow-up inspection 2017-12-19: **Admin Complaint**
12A-03-4    Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. - From follow-up inspection 2017-12-19: **Time Extended**
16-35-4    Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** - From follow-up inspection 2017-12-19: **Time Extended**
05-03-4    Intermediate - - From initial inspection : Intermediate - Probe thermometer not within the intended measuring range of use. Need thermometer for cold foods - From follow-up inspection 2017-12-19: **Time Extended**
02C-02-4    Intermediate - - From initial inspection : Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. - From follow-up inspection 2017-12-19: **Time Extended**
53B-10-4    Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Certificate missing date of training - From follow-up inspection 2017-12-19: **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.