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Licensee
Name:
CAFFE MARTIER
License Number:
SEA6021362
Rank:
Seating
License Expiration Date:
12/01/2018
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
411 E ATLANTIC AVE DELRAY BEACH, FL 33483
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
12/20/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
2
10
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - 2 Cases of Shell eggs stored on floor in walk-in cooler.
2 cases of french fries stored on floor in walk in freezer.
Cook placed all items on shelfs. **Corrected On-Site**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers at cook line and throughout kitchen.
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0 ppm chlorine container empty.
Cook replaced empty container, however still 0ppm.
Cook called for service and set up triple sink at 200ppm QAC. **Corrective Action Taken**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Beef, chicken , Fish 46°F for less than one hour stated cook, in right flip top cooler at cook line.
All items were iced down.
Mozzarella,cheese, Brie,mushrooms (Cooked),roasted red peppers, cut tomatoes between 50°F-54°F over night in left flip top cooler on cook line.
Cook called for service
**Corrective Action Taken** **Corrective Action Taken**
High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale.
Spinach dip 54°F-64°F cooked last night in reach in single door cooler across cook line.
High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.
Mashed squash 109°F -111°F in steam table at prep area, cooked yesterday. Placed in steam table 1.5 hours ago, stated cook. Heat has been rising 23°F per half an hour.
At this rate mashed squash will be between 132°F-134°F, within 2 hours.
Cook placed squash immediately on grill and reheated to 167°F for hot holding at 135°F or above. **Corrected On-Site**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Spinach dip 54°F-64°F cooked last night, cooling over night in single door refrigerator across cook line.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
