Violation
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Observation
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38-11-4
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Basic - - From initial inspection : Basic - Bright lighting not provided at a food working surface or where safety is a factor.
Kitchen lighting dim. **Warning** - From follow-up inspection 2017-12-21: Basic - Bright lighting not provided at a food working surface or where safety is a factor.
Kitchen lighting dim.
More. Lights operating at time of callback, however, still dim in kitchen area. **Time Extended**
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36-37-4
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Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
Open rafter ceiling in kitchen with electrical conduit observed. **Warning** - From follow-up inspection 2017-12-21: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
Open rafter ceiling in kitchen with electrical conduit observed. **Time Extended**
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36-36-4
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Basic - - From initial inspection : Basic - Ceiling tiles missing around ice machine and office. **Warning** - From follow-up inspection 2017-12-21: Basic - Ceiling tiles missing around ice machine and office. **Time Extended**
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24-05-4
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Basic - - From initial inspection : Basic - Clean plates not stored inverted or in a protected manner on top of RIC at pizza station. **Warning** - From follow-up inspection 2017-12-21: Basic - Clean plates not stored inverted or in a protected manner on top of RIC at pizza station. **Time Extended**
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36-03-4
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Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing.
Multiple areas of ware wash and dry storage room. **Warning** - From follow-up inspection 2017-12-21: Basic - Cove molding at floor/wall juncture broken/missing.
Multiple areas of ware wash and dry storage room. **Time Extended**
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35B-01-4
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Basic - - From initial inspection : Basic - Exterior kitchen door has a gap at the top that opens to the outside. **Warning** - From follow-up inspection 2017-12-21: Basic - Exterior kitchen door has a gap at the top that opens to the outside. **Time Extended**
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33-09-4
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Basic - - From initial inspection : Basic - Garbage not placed in dumpster for storage until pick up to make the garbage inaccessible to insects and rodents.
Observed bagged garbage on trailer behind restaurant. No dumpster on site. **Warning** - From follow-up inspection 2017-12-21: Basic - Garbage not placed in dumpster for storage until pick up to make the garbage inaccessible to insects and rodents.
Observed bagged garbage on trailer behind restaurant. No dumpster on site. **Time Extended**
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36-24-5
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Basic - - From initial inspection : Basic - Hole in or other damage to wall.
Large damaged area behind water heater adjacent to walk in cooler. **Warning** - From follow-up inspection 2017-12-21: Basic - Hole in or other damage to wall.
Large damaged area behind water heater adjacent to walk in cooler **Time Extended**
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38-07-4
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Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Multiple dry storage areas. **Warning** - From follow-up inspection 2017-12-21: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Multiple dry storage areas. **Time Extended**
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16-46-4
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Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2017-12-21: Basic - Old labels stuck to food containers after cleaning **Time Extended**
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29-08-4
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Basic - - From initial inspection : Basic - Plumbing system in disrepair.
Drain pipe disconnected under dish machine pre wash sink. **Warning** - From follow-up inspection 2017-12-21: Drain pipe disconnected , Repairs in progress. **Time Extended**
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36-02-5
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Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Warewash and dry storage areas. Under upright RIC in kitchen.
**Warning** - From follow-up inspection 2017-12-21: Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Warewash and dry storage areas. Under upright RIC in kitchen. **Time Extended**
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36-30-4
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Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
Rough wooden surface in dry storage area. **Warning** - From follow-up inspection 2017-12-21: Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
Rough wooden surface in dry storage area. **Time Extended**
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35A-07-4
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High Priority - - From initial inspection : High Priority - Approximately 4-6 small flying insects inside bar area at soda gun.
**Warning** - From follow-up inspection 2017-12-21: High Priority - Approximately 4-6 small flying insects inside bar area at soda gun.
**Time Extended**
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22-41-4
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High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Chlorine 0 PPM **Warning** - From follow-up inspection 2017-12-21: Repairs in progress at time of call back on dish machine. Chlorine not feeding into dish machine **Time Extended**
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50-08-6
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High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 30 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com/dbpr/hr. **Warning** - From follow-up inspection 2017-12-21: High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 30 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com/dbpr/hr. **Time Extended**
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01B-13-4
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High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
Ice in ice machine, approximately 200lbs. Heavy buildup of black mold like substance contacting ice in ice bin. **Warning** - From follow-up inspection 2017-12-21: Ice bin empty, cleaning in progress **Time Extended**
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22-20-4
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Intermediate - - From initial inspection : Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
**Warning** - From follow-up inspection 2017-12-21: Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.Cleaning in progress. **Time Extended**
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22-28-4
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Intermediate - - From initial inspection : Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
Bottom shelf of upright RIC soiled with food debris and standing water observed. **Warning** - From follow-up inspection 2017-12-21: Cleaning in progress. No standing water observed. **Time Extended**
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16-35-4
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Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning** - From follow-up inspection 2017-12-21: Chemical strips provided 12/20/17 to operator **Time Extended**
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