Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: CAPTAINS BAIT TACKLE & BBQ License Number: SEA2800760
Rank: Seating License Expiration Date: 06/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 5862 N OCEANSHORE BLVD
PALM COAST, FL 32137

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 05/11/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
1 0 4
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
24-24-4    Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Clean Sheet pans in screened in smoker room. Corrected on site by removing and properly washing, rinsing and sanitizing sheet pans . **Corrected On-Site** **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. Sign at hand wash sink reads Hand Wash Sink Only. No employee hand wash sign . Corrected on site by printing employee hand wash sign. **Corrected On-Site** **Repeat Violation** **Warning**
25-35-4    Basic - Reuse of single-use articles. Old egg crates improperly stored over clean sheet pans in smoker area. Egg crates reserved for starting fire for smoker. Corrected on site by removing used egg crates. **Corrected On-Site** **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Slaw 46 F, cut lettuce 44 F , potato salad 47° F ; ( - Cold Holding) milk 46° F in tall reach in cooler on cook line corrective action taken to turn down thermostat and relocate some TCS items to walk in cooler to improve air flow. **Corrective Action Taken** **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395