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Licensee
Name:
CAPTAINS BAIT TACKLE & BBQ
License Number:
SEA2800760
Rank:
Seating
License Expiration Date:
06/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
5862 N OCEANSHORE BLVD PALM COAST, FL 32137
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
05/11/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
0
4
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Clean Sheet pans in screened in smoker room. Corrected on site by removing and properly washing, rinsing and sanitizing sheet pans . **Corrected On-Site** **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. Sign at hand wash sink reads Hand Wash Sink Only. No employee hand wash sign . Corrected on site by printing employee hand wash sign. **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Reuse of single-use articles. Old egg crates improperly stored over clean sheet pans in smoker area. Egg crates reserved for starting fire for smoker. Corrected on site by removing used egg crates. **Corrected On-Site** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Slaw 46 F, cut lettuce 44 F , potato salad 47° F ; ( - Cold Holding) milk 46° F in tall reach in cooler on cook line corrective action taken to turn down thermostat and relocate some TCS items to walk in cooler to improve air flow. **Corrective Action Taken** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
