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Licensee
Name:
HUNTS OYSTER BAR & SEAFOOD RESTAURANT
License Number:
SEA1305233
Rank:
Seating
License Expiration Date:
06/01/2021
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
1150 BECK AVE PANAMA CITY, FL 32401
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
01/26/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Observed: Case/container/bag of food stored on floor in kitchen.
Bucket of pickles in dry storage area.
Pickles picked up and placed on shelf. **Corrected On-Site** **Repeat Violation** **Warning**
Priority: Basic
Basic - Observed: Employee beverage container on a food preparation table or over/next to clean dishes next to the microwaves and one near
the steam table. **Repeat Violation** **Warning**
Priority: Basic
Basic - Observed: Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
Purse stored on shelf with food in the oyster prep area. **Warning**
Priority: Basic
Intermediate - Observed: Encrusted material on can opener blade.
Can placed in dish area and cleaned.
**Corrected On-Site** **Repeat Violation** **Warning**
Priority: Intermediate
Basic - Observed: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Shield missing over dish machine. **Warning**
Priority: Basic
Intermediate - Observed: No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
**Warning**
Priority: Intermediate
High Priority - Observed: Toxic substance/chemical stored by or with food.
Chlorine cleaner stored on shelf with food .
Manager properly stored the cleaner . **Corrected On-Site** **Warning**
Priority: High Priority
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
