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Name: ACES LOUNGE License Number: SEA5102733
Rank: Seating License Expiration Date: 12/01/2018
Primary Status: Closed Secondary Status:
Location Address: 4343 PALMA SOLA BLVD

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/31/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Observed handleless scoop in shredded cabbage at hooded reach in cooler on cook line. **Corrected On-Site** **Warning**
13-07-4    Basic - Employee (Bartender) wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. (Bar tenders) **Warning**
08B-38-4    Basic - Food stored on floor. Observed bottled water stored on floor proximal to soda storage rack. **Warning**
06-03-4    Basic - Thawed portions of ready-to-eat, potentially hazardous (time/temperature control for safety) food rose above 41 degrees Fahrenheit while being thawed under running water. Observed fish at three compartment sink thawing in water at room temperature at 35-59°F. **Warning**
14-17-4    Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed ambient air temperature at double door reach in cooler at 45°F. Observed the following temperatures: cooked chicken ; Poultry (46-46°F - Cold Holding), provolone cheese; Dairy (43°F - Cold Holding), cooked rice; Plant Foods (43-45°F - Cold Holding). **Repeat Violation** **Warning**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Observed raw shelled eggs stored on top of bottled beverages and chocolates at walk in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
53A-03-5    Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at (Cook) Michael Grata. Operator stated, will take test on 2-13-18. **Repeat Violation** **Warning**
02C-04-4    Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed sage gravy at upright reach in freezer with sausage gravy dated 12-30-17. Per operator, food was prepared on 12-30-17 and frozen on 1-1-18. Observed cooked chicken at hooded double door reach in cooler without date marking. Per operator, chicken was prepared on 1-28-18, frozen on 1-30-18 and thawed on 1-31-18. Operator assessed date markings. **Corrected On-Site** **Repeat Violation** **Warning**
53B-03-5    Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. (Jill Genglet-Caparelli ServSafe in use) **Repeat Violation** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395