Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
GUAVATE
License Number:
SEA5811900
Rank:
Seating
License Expiration Date:
04/01/2021
Primary Status:
Closed
Secondary Status:
Location Address:
422 SOUTH ALAFAYA TRAIL #20 ORLANDO, FL 32828
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
05/31/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
7
9
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Pork placed on the counter thawing approx 100 lbs some frozen -32°
Basic - Reach-in cooler gasket torn/in disrepair. Under the coffee maker, grill drawers both gaskets are destroyed and not sealing ( food temp violation found )
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Inspector needed a flash light to complete the inspection
High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Dish washer wearing gloves rinsed them off in the dish scrap sink and began handling clean dishes with no hand wash or glove change
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Grill drawers top; beef (48°F - Cold Holding); shrimp (47°F - Cold Holding) drawers gaskets are no longer sealing the drawers . Heavy cream 47° in the make cooler **Admin Complaint**
Intermediate - Establishment advertised red snapper on the menu/menu board but served another type of fish. Product identified asCaribbean snapper on the box in the freezer the menu states a¿¿fried whole Red Snapper **Admin Complaint**
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ person in charge doesna¿¿t have access to the files
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 10 employees working no food manager
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to access records
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
