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Licensee
Name:
BONGOS CUBAN CAFE - FIRST FLOOR
License Number:
SEA5808555
Rank:
Seating
License Expiration Date:
04/01/2020
Primary Status:
Closed
Secondary Status:
Location Address:
1498 E BUENA VISTA DR LAKE BUENA VISTA, FL 32830
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
04/13/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
2
1
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
Observed one light in the dry storage room **Warning**
High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit.
Checked short ribs44°f, yellow rice 44°f, flat bread pizza 43°f, stored inside walk in cooler.recommend
Maintenance to check unit immediately. **Corrective Action Taken** **Warning**
High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit.
Cooked ribs stored inside reach in cooler 47°f, stored in cooler on cooks line at 10:30am less than 4 hours removed from unit quick chill in freezer. rechecked @ 1:06 29°f inside walk in freezer **Corrected On-Site** **Warning**
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
Checked water 160°f stored on grill unclean has spoons
and knives stored with food particles in the water, recommend tom change more often. **Corrected On-Site** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Mozzarella cheese 47°f stored inside reach in cooler on the cooks line stored in unit at 10:30am less than 4 hours quick chili product. **Corrective Action Taken** **Repeat Violation** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.
Cooked onions 122°f , potato balls 125°fstored on the grill, recommend employee to reheat product. rechecked @ 12:50 reheat 169°f and 165°f **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Ceviche on menu has no identity undercooked recommend asterisk.
Spoke to Manager this must be changed immediately. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Hand sink located in the dishmachine area **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
