| Violation
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Observation
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16-07-4
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Basic - Accumulation of debris in three-compartment sink. **Warning**
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16-03-4
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Basic - Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning**
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
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23-15-4
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Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
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23-16-4
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Basic - Accumulation of food debris/soil residue on paper towel and/or soap dispenser. **Warning**
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16-23-4
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Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Flor, bleu cheese **Repeat Violation** **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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36-37-4
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles **Warning**
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36-36-4
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Basic - Ceiling tile missing. Over walk in cooler and kitchen **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. To go containers at make station **Corrected On-Site** **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. Various area in kitchen, service, prep, and ware washer areas **Warning**
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected on Site: removed, **Corrected On-Site** **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected on Site: removed **Corrected On-Site** **Repeat Violation** **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. 3 pairs of shoes on case of canned tomatoes Corrected on Site: removed **Corrected On-Site** **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. On storage shelf, Corrective Action Taken: sent to be re washed **Corrective Action Taken** **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. **Warning**
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36-17-4
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Basic - Floor tiles missing. In kitchen, storage and ware washer areas, missing or cracked **Warning**
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08B-12-4
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Basic - Food stored in holding unit not covered. Reach in freezer : French fries, mozzarella stick **Warning**
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up. **Repeat Violation** **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Under hand wash sink near ware washer **Warning**
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10-08-4
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Basic - Ice scoop handle in contact with ice. Corrected on Site: removed **Corrected On-Site** **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. **Warning**
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38-01-4
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Basic - Light shield damaged/in disrepair. Missing in kitchen **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning. On storage shelf **Warning**
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12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of water, Corrected on Site: removed and discarded **Corrected On-Site** **Warning**
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10-15-4
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Basic - Pizza peel stored on top of soiled oven between uses. **Repeat Violation** **Warning**
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08B-39-4
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Basic - Raw fruits/vegetables not washed prior to preparation. Slicing onions. **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. Kitchen **Warning**
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23-14-4
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Basic - Shelf under preparation table soiled with food debris. **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. Pizza boxes on floor removed and put on shelf **Corrected On-Site** **Warning**
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08B-17-4
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Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed sliced pears in container with cut lettuce for salads, see stop sale. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen, prep, ware washer areas **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. Kitchen **Warning**
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14-06-4
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Basic - Wood food-contact surface not properly sealed. Unpainted shelves, soft drink, water **Repeat Violation** **Warning**
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03D-02-4
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High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
tomato sauce (51°F - Cooling) tomato sauce (51°F - Cooling) greater than 12 hours **Warning**
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm Corrective Action Taken: service called **Warning**
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03F-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. 3 Pizzas at front counter **Warning**
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02C-01-4
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High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Chicken dated 4-16-18 **Warning**
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01B-03-4
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High Priority - Stop Sale issued due to adulteration of food product.
Chicken dated 4-16-18, in reach in cooler in kitchen.
Unwashed sliced pears in container with cut lettuce for salads, in reach in cooler in kitchen **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
In walk in cooler: tomato sauce (51°F - Cooling) tomato sauce (51°F - Cooling) greater than 12 hours
At front counter: Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. 3 Pizzas at front counter **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. And ice scoop soiled **Warning**
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22-25-4
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Intermediate - Accumulation of encrusted food debris on/around mixer head. Dough mixer with hard debris **Warning**
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16-33-4
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Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Employees do not check **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Warning**
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31A-13-4
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Intermediate - Employee used handwash sink as a dump sink. All sinks **Repeat Violation** **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler and reach in freezer soiled with accumulation of food residue. **Warning**
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53A-05-6
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager arrived during inspection. **Corrected On-Site** **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near ware washer **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. Near ware washer **Warning**
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03F-10-4
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Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Time as Public Health form reviewed and completed. **Corrected On-Site** **Warning**
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03D-20-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.
tomato sauce (51°F - Cooling) tomato sauce (51°F - Cooling) greater than 12 hours **Warning**
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03D-16-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
tomato sauce (51°F - Cooling) tomato sauce (51°F - Cooling) greater than 12 hours, covered in plastic wrap **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna **Warning**
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