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Licensee
Name:
KENNEDY CAFE
License Number:
SEA5428095
Rank:
Seating
License Expiration Date:
10/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
924-A KENNEDY DR KEY WEST, FL 33040
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
01/18/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
2
4
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface.Observed duct tape used to repair the reach in cooler gasket. - From follow-up inspection 2018-01-18: At time of call back inspection Operator requests more time to replace gasket on the reach in cooler. **Time Extended**
Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. - From follow-up inspection 2018-01-18: At time of call back inspection Operator requests more time to comply. **Time Extended**
Basic - - From initial inspection : Basic - Inside/outside of dumpster not clean. - From follow-up inspection 2018-01-18: At time of call back inspection Operator needing larger dumpster. **Time Extended**
Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair. - From follow-up inspection 2018-01-18: At time of call back inspection Operator requests more time to replace the reach in cooler gaskets. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the dinner menu unable to read the consumer Advisory, no Advisory on breakfast menu. - From follow-up inspection 2018-01-18: At time of call back inspection Operator requests more time to print new menus. **Time Extended**
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2018-01-18: At time of call back inspection no proof of employee training.Operator requests more time to comply. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.