Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: KENNEDY CAFE License Number: SEA5428095
Rank: Seating License Expiration Date: 10/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 924-A KENNEDY DR
KEY WEST, FL 33040

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/18/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
0 2 4
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-71-4    Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface.Observed duct tape used to repair the reach in cooler gasket. - From follow-up inspection 2018-01-18: At time of call back inspection Operator requests more time to replace gasket on the reach in cooler. **Time Extended**
36-68-4    Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. - From follow-up inspection 2018-01-18: At time of call back inspection Operator requests more time to comply. **Time Extended**
33-10-4    Basic - - From initial inspection : Basic - Inside/outside of dumpster not clean. - From follow-up inspection 2018-01-18: At time of call back inspection Operator needing larger dumpster. **Time Extended**
14-67-4    Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair. - From follow-up inspection 2018-01-18: At time of call back inspection Operator requests more time to replace the reach in cooler gaskets. **Time Extended**
02B-01-4    Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the dinner menu unable to read the consumer Advisory, no Advisory on breakfast menu. - From follow-up inspection 2018-01-18: At time of call back inspection Operator requests more time to print new menus. **Time Extended**
53B-01-5    Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2018-01-18: At time of call back inspection no proof of employee training.Operator requests more time to comply. **Time Extended**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395