Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Floor tiles cracked, broken or in disrepair. In kitchen ware washing area and behind bar. **Repeat Violation** **Warning** - From follow-up inspection 2018-01-19: Floor tiles still cracked, broken or in disrepair. In kitchen ware washing area and behind bar at callback. **Time Extended**
Basic - - From initial inspection : Basic - Gaskets with slimy/mold-like build-up on walk in cooler and walk in freezer .
Gaskets torn on reach in cooler in kitchen at prep line. **Warning** - From follow-up inspection 2018-01-19: Gaskets with slimy/mold-like build-up on walk in cooler and walk in freezer ; Gaskets torn on reach in cooler in kitchen at prep line. **Time Extended**
Basic - - From initial inspection : Basic - Hole in and other damage to wall behind ice machine . **Warning** - From follow-up inspection 2018-01-19: Hole present in and other damage to wall behind ice machine at callback **Time Extended**
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer on floor under shelf and on containers. **Warning** - From follow-up inspection 2018-01-19: Most ice build up removed at callback, some build up still present. **Time Extended** **Corrective Action Taken**
Basic - - From initial inspection : Basic - Water leaking from pipe on hand wash sink in kitchen at cook line. **Warning** - From follow-up inspection 2018-01-19: Leaking pipe on Hand sink in kitchen currently being worked at callback. **Time Extended** **Corrective Action Taken**
Basic - - From initial inspection : Intermediate - Walk-in cooler shelves soiled with food debris. **Warning** - From follow-up inspection 2018-01-19: Walk in cooler shelves some soil cleaned off shelves; operator has ordered new shelves. **Time Extended** **Corrective Action Taken**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.