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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: ZINGERS DELICATESSEN License Number: SEA6020098
Rank: Seating License Expiration Date: 12/01/2018
Primary Status: Current Secondary Status: Active
Location Address: 7132 BERACASA WAY
BOCA RATON, FL 33433

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 04/04/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
5 4 20
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler. 2 containers os sliced pickles stored on floor in WIC. **Warning**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Employee hand bag stored on prep table. **Warning**
40-07-4    Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee shirt stored on take out bags. **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. In kitchen. **Warning**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
36-71-4    Basic - Floor drains/drain covers heavily soiled. **Warning**
36-01-4    Basic - Floor not cleaned when the least amount of food is exposed. In kitchen and behind counter. **Warning**
23-21-4    Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
23-20-4    Basic - Food debris/dust/grease/soil residue on exterior of oven. Blodgett ovens. **Warning**
23-19-4    Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. E series and Kelvinator coolers. **Warning**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. **Warning**
22-04-4    Basic - Lime scale build-up inside ice machine. **Warning**
36-64-4    Basic - Objectionable odors in bathroom. **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. Throughout establishment. **Warning**
23-10-4    Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Sugar container. **Warning**
41-07-4    High Priority - Container of medicine improperly stored. Next to food on shelf above prep table. **Warning**
03A-08-4    High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. 4 cooked turkey breast cooling since yesterday in RIC (49-52°F cooling) approximately 20 lbs. See Stop Sale. **Warning**
03D-05-4    High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. 4 cooked turkey breast cooling since yesterday in RIC (49-52°F cooling) approximately 20 lbs. **Warning**
08A-09-4    High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed raw bacon stored above RTE sliced mushrooms in WIC. **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 4 cooked turkey breast cooling since yesterday in RIC (49-52°F cooling)approximately 20 lbs. See Stop Sale **Warning**
11-07-4    Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. American cheese in RIC. **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. **Warning**
53A-01-6    Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395