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Licensee
Name: MOZART CAFE License Number: SEA6020288
Rank: Seating License Expiration Date: 12/01/2018
Primary Status: Current Secondary Status: Active
Location Address: 7300 W CAMINO REAL STE 100
BOCA RATON, FL 33433

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/22/2018 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
7 3 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-11-4    Basic - Equipment in poor repair, a?¨chest freezer in storeroom, has lid that is heavily rusted, heavily warped, and broken. **Repeat Violation** **Warning**
36-22-4    Basic - Floor area(s) covered with standing water. Near wall in dry storage hallway as you walking in. **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris, dry storage area, under shelves in kitchen. **Repeat Violation** **Warning**
23-22-4    Basic - Food debris/dust/soil residue on dry storage shelves. Ice cream shop cabinets with debri where to go containers are stored and dry food. **Warning**
36-24-5    Basic - Hole in or other damage to wall. Wall in storage as you walking in to your right. **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets, thru out establishment. **Repeat Violation** **Warning**
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. More than 15 live in ice cream shop location.a?¨More than 15 live near soda cans on dry storagea?¨More than 10 live on walls behind shelves in kitchena?¨More than 20 live in dry storage are observed hole in wall with standing water. **Repeat Violation** **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sushi station: ; 4 lbs Krab meat salad (55°F - Cold Holding); 3 lbs tuna (48°F - Cold Holding); .5 lb raw salmon (58°F - Cold Holding); 1 lb Krab meat (61°F - Cold Holding); 4 lbs cream cheese (57°F - Cold Holding); 2 lbs white fish (56°F - Cold Holding); 4 lbs raw salmon (50°F - Cold Holding); 2 lbs raw tuna (54°F - Cold Holding); 4 lbs Krab meat (53°F - Cold Holding) observe unit off, could not determine how long unit has been off. Advised chef can use raw fish and cook to 145°F, chef wanted to discard food. See stop sale. **Repeat Violation** **Warning**
03D-05-4    High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Ready to eat walk in cooler: 16 qts shashauka sauce 60°F,20 qts second container mushroom soup 47°F, 25 qts Alfredo sauce 54°F-64, per chef was prepared 1-21-18. **Repeat Violation** **Warning**
35A-09-4    High Priority - Presence of tiny bugs. Observe more than 100 dead on flour under flour bags. Observe more then 20 live on five bags of flour. Observe more then 5 live on boxes on shelf. Observe more than 5 dead on on plates. Shelves, boxes, plate and flour all were removed outside to sanitize area. **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. 3 live roach on wall next to shelf with pots and pans in front of hand washing sink. **Warning**
01B-03-4    High Priority - Stop Sale issued due to adulteration of food product. 5 bags of 50lbs of flour with contain of tiny bugs. **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Ready to eat walk in cooler: 16 qts shashauka sauce 60°F,20 qts second container mushroom soup 47°F, 25 qts Alfredo sauce 54°F-64, per chef was prepared 1-21-18. Sushi station: ; 4 lbs Krab meat salad (55°F - Cold Holding); 3 lbs tuna (48°F - Cold Holding); .5 lb raw salmon (58°F - Cold Holding); 1 lb Krab meat (61°F - Cold Holding); 4 lbs cream cheese (57°F - Cold Holding); 2 lbs white fish (56°F - Cold Holding); 4 lbs raw salmon (50°F - Cold Holding); 2 lbs raw tuna (54°F - Cold Holding); 4 lbs Krab meat (53°F - Cold Holding) observe unit off, could not determine how long unit has been off. See stop sale. **Warning**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, thru out establishment. **Repeat Violation** **Warning**
03D-20-4    Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Ready to eat walk in cooler: 16 qts shashauka sauce 60°F,20 qts second container mushroom soup 47°F, 25 qts Alfredo sauce 54°F-64, per chef was prepared 1-21-18, left in deep containers overnight. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395